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New contract with confectioners Swizzels Matlow sees established relationship continue.
Health, wellbeing, productivity and sustainability are key drivers affecting food provision at work today.
CH&Co business to stay on for a further five years.
Delivered-in workplace food services business wins at the Planet Mark Awards 2025.
Sales jumped by 12.2% year-on-year in the third quarter of 2025.
University of Oxford’s new Schwarzman Centre for the Humanities names catering partner.
Welsh Rugby Union appoints new food, drink and hospitality partner.
CH&Co business named exclusive partner at Guinness Open Gate Brewery, London.
Partnership with Coolfood sees new offering for primary school menus.
Leicester High School for Girls contract delivering positive results.
Independent contract caterer appointed partner to law firm Stewarts.
Combat2Coffee opens roastery and café at HMP Altcourse.
Biotech group awards catering contract for manufacturing and R&D facility in Oxfordshire.
Hospitality provider appointed as catering partner at Greenmeadow Community Farm.
Restaurant concept opened at Colchester Hospital offers staff, visitors and patients new convenience-led solution.
FM group’s first restaurant in a healthcare environment opens at West Middlesex University Hospital.
Compass venues business supporting YTL Arena on multiple fronts.
Facilities services group announces partnership with responsible brand Noje.
Sodexo’s education catering specialist has secured £4.2m in retained contracts since the beginning of the academic year.
Food services group will work to translate cutting-edge science into practical, scalable solutions.
Figures show rise of 8% in second quarter of 2025.
Chesterfield Royal Hospital NHS Foundation Trust awards eight-year extension to patient dining contract.
Younger office workers increasingly value mid-day break and the opportunities that come with it.
Long-standing partnership with Sodexo Live! comes as part of a multi-million-pound transformation in facilities.
Second oldest school in England chooses new catering partner.
New multi-year agreement covers catering and vending services at multiple sites.
Phase 1 merger investigation to be followed by in-depth phase 2.
New contract covers all five Imperial War Museum sites.
Launch of new waterside restaurant is latest part of long-standing relationship.
Chelsea FC confirms appointment of new catering services partner.
The catering specialist has extended its central production unit by almost 50%.
Caterer is investigating how nutrition can better support people who work at night.
Awards secured for work with Rangers FC and Rotherham United FC.
Dundee United appoints Elior UK at Tannadice Park.
London Borough of Redbridge Consortium extends education partnership with ISS.
White Oaks, the group’s specialist business, has agreed a new partnership with a not-for-profit housing association.
New contract for Compass business to oversee catering and hospitality operations for city council.
Sunderland AFC is looking to transform the stadium experience on Wearside.
Caterers achieved near double-digit sales growth in the first three months of 2025.
Aramark UK appointed as the Dons catering partner in a multi-year deal.
UK’s largest live events venue operator awards food and beverage contract.
New ‘Elior at Work' brand focuses on wellness and innovation.
Compass catering business will stay on at the London conference and events venue following contract renewal.
Caterer to stay on at Royal College of Physicians for further three years.
‘Table’ and ‘Fresh’ designed to keep workplace teams energised.
Caterer appointed by the City Council for services at Alexander Stadium.
Delivered-in office catering specialist has recruited two new members to its senior team.
Lexington Catering has been appointed as the exclusive provider for London's Abbey Road Studios.
Announcement that the 50% cut goal will be met this year marks Food Waste Action Week.
Two senior appointments aim to build on last year’s strong sales performance.
Dr Vincent Walsh joins the Compass sports and hospitality catering business.
10-year extension for the Compass sports and entertainment catering business.
New report marks National Nutrition Month, highlighting the importance of good food.
The first UK caterer to achieve B Corp certification has a series of actions in hand for March.
Female-founded, B Corp-certified Pow Food aiming to set a new industry standard.
New contract expands partnership with a large construction customer.
Partnership with non-profit Culinary Medicine UK aims to further enhance patient care.
Top caterers grew their sales by 12% year-on-year in the fourth quarter of 2024.
Company recognised as one of the country’s leading providers of healthy, sustainable school meals.
Delivered-in office and venue catering specialist appointed at Virgin Group’s new London HQ.
New facilities set to elevate the employee experience at Leonardo’s Yeovil site.
Contract caterer joins a select group from the industry to achieve recognition.
New five-year contract comes into effect in 2028, following on extension awarded in 2023.
Independent B Corp caterer recruits Jessica Burgess as sales director.
Research highlights significant opportunity for foodservice providers, manufacturers and retailers.
Foodbuy has become the foodservice industry’s largest group purchasing organisation.
Contract caterer’s independent schools division saw new business wins valued at £7m in 2024.
Caterer is testing system at two client sites, with possible roll-out to follow.
Compass Group UK&I’s events, sports and entertainment business seals multi-million-pound extension.
Dine Contract Catering secures long-term contract at client’s Dorset headquarters.
The Health & Care business supports thousands of low-income households across the UK by donating meals to charity.
Sales at Britain’s leading contract caterers grew by 7% year-on-year in the third quarter of 2024.
Hydroponic farm pods installed at managed sites in boost to sustainability.
New partnership brings social enterprise Luminary Bakery and its sister charity, Luminary Limited, onboard.
The Independents by Sodexo business is delivering catering services for one of the UK’s oldest schools.
Government business strengthens commitment to veterans by expanding partnership to new sites.
The low-carbon initiative focused on secondary school menus is a first for the industry.
The Sodexo Stop Hunger Foundation is marking today, World Food Day, with publication of its 2024 annual report.
The Sodexo business celebrated its 25th anniversary with a special dinner held last week in London.
Two new brands aim to revolutionise company’s retail food services in this market.
Acclaimed chef Kate Austen has officially opened Sodexo UK & Ireland’s flagship restaurant for its contemporary workplace dining offer.
The owner of BaxterStory, Benugo and Portico has acquired The Genuine Dinning Company.
First commercial client is the European headquarters of a global technology company.
The group’s sports and leisure business will settle in at Emirates Old Trafford for five years.
Caterer secures five-year multi-site contract with Coleg Sir Gâr.
The caterer has successfully retained its contract with LBS following a competitive tender.
Five-year deal follows a record-breaking period for sales at this year’s event.
Leading contract caterers achieved sales growth of 10% in the second quarter of 2024.
One of the UK’s oldest preparatory schools has reappointed the company for another three years.
A range of new hospitality services on the cards for Nottingham Forest Football Club.
Contract caterer appointed by the Medical Research Council Laboratory of Molecular Biology.
Aramark UK named culinary experience partner at Everton Stadium.
The ordered-in food trend is growing.
Delivered-in workplace and venue catering specialist joins Compass group B&I business Restaurant Associates.
Education catering specialist Alliance in Partnership is reporting £8.2m in new business.
Independents by Sodexo to cater for boarding and day pupils at Shrewsbury School.
The Compass Group business says it is on a journey to set standards, inspire loyalty and make customer-first part of its DNA.
St Leonards School awards five-year catering services contract.
Compass Group’s venues business appointed on a new contract at the London-located centre for contemporary design.
The firm becomes the third catering contractor in the UK to achieve this designation.
Dine Contract Catering has bolstered its senior team following the appointment of MD Nick Haynes.
Delivered-in office and venue catering specialist appointed at a new conference and event space in London.
Churchill catering business passes to the Cardiff-headquartered FM group.
A longstanding partnership with the education services provider Oasis has been extended.
The independent school and workplace caterer has secured a new contract with Reading’s Oratory Prep School.
Three years of steady growth push Covid-19 hit into the past.
A new three-year deal for the contract caterer at The Whitaker Museum & Art Gallery in Rossendale.
New study shows the seasonal initiative in workplace restaurants can boost plant-based choices over a full year.
The events and venues specialist is to stay on with Kent County Cricket Club for another three years.
Sodexo UK & Ireland’s Schools business is officially serving some of the healthiest and most sustainable school meals in the country.
Bringing in a new portfolio of brands results in a “broad and exciting client proposition”, the buyer says.
Angel Hill’s Goodness initiative has been nominated in the Health and Nutrition Award category at the Cateys.
The James Hutton Institute has appointed Elior UK to deliver services at two sites.
Recognition for the company at the Springboard Awards for Excellence 2024, held earlier this month.
With 25-30% of the world’s food produced lost or wasted, addressing food waste has never been so important.
The specialist independent school and workplace caterer has appointed Sharon Linney as national director of operations.
New research from Sodexo shows there is a growing expectation among consumers to see low-carbon options and carbon labelling on menus.
The caterer scooped three awards at this year’s annual event.
The ACC Liverpool team has come top in the Sports, Leisure & Event Catering category at the Contract Catering 2024 Awards.
The assessment tool aims to help employers identify what factors are impacting the wellbeing of their workforce.
The workplace caterer has launched a chef-focused sustainability initiative aimed at reducing waste.
The new partnership focuses on fighting hunger and food waste.
The business caterer BM is reporting a string of recent wins, with clients in the legal, investment, real estate and media sectors.
Contract caterers achieved year-on-year growth of 12% in the final quarter of 2023.
The Royal Botanic Garden Edinburgh has renewed its contract with Sodexo Live!’s specialist events and catering company.
Levy UK + Ireland has secured an extension of its partnership with Sheffield United Football Club.
The Sodexo procurement solutions business has been named to a key public sector agreement.
The regional community skills and learning centre is located at Edgbaston Stadium.
Leeds-based Elliott Hudson College has reappointed the Elior education sector specialist for a further three years.
This weekend sees 90 top clubs, sports broadcasters, leagues, brands, communities and millions of fans unite for the planet.
ISS UK appointed catering provider for Kent and Medway NHS and Social Care Partnership Trust.
The UK’s largest food and support services business has agreed to acquire the growing independent, subject to regulatory approval.
The company’s 2024 global Accelerator programme aims to boost its collaboration with new businesses.
A three-year deal with University Academy 92 will enhance the campus experience for more than 800 students and staff.
A large-scale survey from Sodexo reveals 73% of consumers believe a new approach is urgent.
Sodexo is reporting another year-on-year increase in the consumption of meat-free meals.
Following a series of retenders, the company has secured renewals on six education deals with a collective value of €6.3m.
Building on a relationship launched in 2013, the venue partner says this will further enhance the experience for fans and guests.
The Compass business is partnering with the community sharing app to redistribute surplus food to local communities.
New five-year contract adds to the 50-year-plus partnership with the Surrey school.
The specialist events and catering company within Sodexo Live! has been reappointed on five sites.
Teaming up with the British Nutrition Foundation, the focus will be on practical solutions that support the nutritional needs of the armed forces.
Contract caterers’ sales in the third quarter of 2023 were 15% ahead of the same period in 2022.
Tettenhall College has added a new 10-year contract to this record.
The Compass catering business plans to bring transformative changes to the client’s food and beverage offerings.
The Royal Belfast Academical Institution has a new catering services provider.
The delivered-in office and venue catering specialist has won a series of new contracts.
In partnership with Coolfood, a progressive roll-out is planned.
The Sodexo procurement specialist has joined forces with leading hospitality companies to launch a new industry initiative.
The events and venues specialist will generate significant positive impact to the local economy during next week’s Labour Party Conference.
Education caterer Alliance in Partnership sets out to reimagine school food and dining rooms.
Over the past 12 months Sodexo UK and Ireland has prevented food waste equivalent to 1,011,713 meals.
Birmingham City University has renewed its catering contract for another nine years.
The Compass business has won the Driver & Vehicle Licensing Agency soft services contract.
A 30% reduction marks significant progress towards global food service sustainability targets.
This summer the business delivered memorable food and hospitality experiences more than 2.6m customers.
Oxford’s Wychwood School has awarded its catering contract to the independent schools specialist.
The Compass sports and venues business has secured an extension to its Convention Centre Dublin contract.
The Elior business has retained and grown its contract with housing specialist Anchor.
The London Metropolitan University contract covers catering for its 13,500-strong student population.
A two-year extension marks a 12-year relationship with the venue.
Homeworkers are more likely to make questionable dietary decisions, but they are also likely to get more exercise.
Sales in the second quarter of 2023 finished 18.5% above the same period in 2022, but costs are an issue.
The funds go to the West Midlands Combined Authority to boost hospitality and professional services apprenticeships for the region.
The independent catering group has extended its reach with the acquisition of education specialist Pabulum.
Compass Group’s defence, marine & aerospace business has won a new Port of Felixstowe contract.
The independent catering group has brought onboard another workplace specialist.
Compass Group’s ESS division has won the Bedfordshire Police catering contract.
BaxterStorey says it will revolutionise stadium catering operations for the football club.
Compass Group UK & Ireland, along with its procurement business Foodbuy, has worked with FareShare to redistribute the equivalent of 1 million meals.
The Compass Group business has opened its first fully frictionless store, at the Defence Academy of the United Kingdom.
The Sodexo Stop Hunger Foundation has donated a record amount to FareShare, the food redistribution charity.
Compass Group’s school and education catering company has teamed up with the food aid charity to help tackle hunger.
Caterplus, specialist in the care and retirement living sector, will provide services for 13 sites in England and Wales.
Levy UK + Ireland has been appointed to provide catering and hospitality services for Burnley Football Club.
The Defence infrastructure Organisation‘s recent renewal of the contract sees ESS retain its role as catering services provider.
Sodexo Live! and Ascot Racecourse have extended their successful venue partnership for a further 11 years.
Contract caterers’ sales in the first quarter of 2023 finished 30% above the same period in 2022.
The group’s hospitality and live events specialist will take over catering operations at Deepdale in July.
The UK’s largest food and support service provider has announced a new strategic partnership targeting a more sustainable industry.
ISS UK has won the Health and Nutrition Award at the Public Sector Catering Awards 2023.
The event, focused on delivery of 24/7 operations, takes place 11 May at the Imperial War Museum in Duxford.
Sodexo’s education catering specialist business has secured £3.6m in new and retained contracts since the beginning of the academic year.
The seven-year deal will see substantial changes in the catering offer at Goldsmiths, University of London.
The micro supermarket leverages artificial intelligence to create a checkout-free experience at Amazon’s London headquarters in Shoreditch.
Sodexo has partnered with unattended retail experts SV365 Technologies to be the first provider in the UK to offer the ground-breaking automated retail solution.
Long-standing client Oasis Community Learning has extended its contract for another three years.
Marking the arrival of Food Waste Action Week, Sodexo UK & Ireland has provided an update on its food waste reduction programme.
Houston & Hawkes, which launched into a crowded marketplace in the uncertain days of 2019, has announced a major investment in its operational team.
Eurest is working with PhD students at the University of Oxford to explore the impact of social norms on how consumers choose what they eat in a workplace restaurant.
Levy UK + Ireland, the sports and entertainment arm of Compass Group, has been re-appointed at London’s premier events site.
The independent school caterer has secured the contract to provide services for the preparatory and nursery schools in London.
Contract caterer BM has hit that milestone over the past six months, with new business in the financial, tech, media, construction and legal sectors.
The construction to services group has appointed Wilson Vale to supply catering to staff based at its head office in Leatherhead, Surrey.
Levy UK&I, Compass Group’s sports and venue catering specialist, has launched BUILT by Levy.
The facilities services provider has become a supporting member of the Society of Food Hygiene and Technology, the highest level of membership offered.
With the winter in full swing and a cost-of-living crisis raging, Heathrow Airport has launched a free meal scheme for all employees.
Levy UK + Ireland, the sports and entertainment division of Compass, has been reappointed by Swansea City AFC.
The FM services group has extended and expanded its partnership with a leading global player in the technology sector in North America.
To mark Veganuary 2023, Sodexo has published its food sales data for 2022.
Foodbuy Europe, the Compass group business, has acquired Regency Purchasing Group, its third acquisition this year.
The latest phase in its partnership with Merlin Entertainments sees Aramark UK rolling out services at Alton Towers Resort and Warwick Castle.
The Compass Group UK & Ireland business has won the Hertfordshire Constabulary catering and hospitality services contract.
The facilities management company has opened a new restaurant with online retailer N Brown Group plc.
Plantilicious, an entirely plant-based menu, was launched in 2021 and proved to be the start of a revolution for the FM services provider.
Compass Group UK & Ireland’s sports and leisure business topped off last week’s Living Wage Week by committing to the campaign for all its UK employees.
Sales in the contract catering sector are still lagging pre-pandemic levels despite sharp growth over the last 12 months.
New standards published last week set the target for healthcare organisations, as well as contracted service providers.
The service provider was named Retail and Leisure Caterer of the Year at last week’s 2022 Foodservice Cateys.
Workplace caterer Lexington has extended it cloud offer, Lex Unboxed, to reach more workplaces in London.
Compass Group UK&I’s defence, energy and government services business has been appointed on a catering and hospitality contract.
The food services industry trade body, UKHospitality, has unveiled a ‘vitally important’ programme aimed at guiding the sector to net zero by 2040.
Entegra, the group’s procurement business, has acquired Beacon Purchasing, bringing together two of the UK’s leading purchasing organisations.
ISS UK has announced a new partnership with apetito, one of the UK’s largest suppliers of delivered-in meals
Bright Futures Educational Trust has awarded the company a £5m catering contract.
Independents by Sodexo has announced the retention of contracts at five prestigious independent schools from London up to Edinburgh.
The caterer has announced some senior leadership changes as it looks to expand its regional presence.
Six new apprentices, aged 16 to 18, have been appointed and undergone their induction to a new apprentice academy.
The contract caterer has announced three new senior appointments as part of its future growth strategy.
New research shows year-on-year sales down on 2019 levels in the second quarter of 2022 as cost pressures mounted.
Compass Group UK & Ireland has acquired Equinoxe Solutions which will be merged into the group’s Foodbuy procurement business.
The specialist catering operation has successfully extended its partnership with the Leicester Grammar School Trust for a further 10 years.
The three-year deal sees Elior providing staff catering at Tennent Caledonian Breweries’ Wellpark site in Glasgow.
The venue specialist has won an 11-year contract with Fulham Football Club at its new Fulham Pier development.
Compass Group UK & Ireland’s independent school catering division reports it has added a record number of schools to its estate.
Independents by Sodexo has been appointed to deliver catering and hospitality services for a further five years.
Home to Wigan Athletic and Wigan Warriors, the DW Stadium now boasts modern hospitality, conference and events spaces, thanks to a £1m investment from the venue partner.
The five-year extension covers The Valley stadium and Sparrows Lane training ground.
Unprecedented pressure on supply chains has led to food buyers in the UK’s biggest organisations reporting a 60% increase in food waste over the last six months.
Subsidised food and beverages could be key to bringing employees back to the workplace, especially during the cost-of-living crisis.
Levy UK + Ireland, the sports and hospitality division of Compass Group UK & I, has announced a five-year extension to its current contract with The O2 arena.
Compass Group’s procurement business extends its reach with e-foods’ purchase-to-pay solutions and supply chain management expertise.
Elior UK has been selected as stadium caterer following a rigorous tender process.
Independents by Sodexo has marked its 15-year partnership with the leading independent day and boarding school with the award of a new seven-year contract.
The independent caterer is the first contract catering business in the UK to become B Corp certified, reinforcing a purpose-led approach to doing business.
Contract caterer Elior UK is trialling the use of robotic food delivery technology to increase efficiency and enhance customer service.
Levy UK + I, Compass Group’s sports and entertainment division, has signed with Rangers Football Club to provide matchday food and beverage services at Ibrox Stadium.
Sodexo Live! helped to welcome 275,000 racegoers to the first full-scale meet since 2019.
During May, ISS Education engaged 4,000 pupils in schools nationwide in gardening and plant-based food activities.
The group’s Stop Hunger Foundation is extending its work with food redistribution charity The Bread and Butter Thing.
The contract caterer is backing The Natasha Allergy Research Foundation’s first clinical trial to help achieve its mission ‘to make allergies history’.
Sodexo has strengthened its 25-year relationship with Birmingham Women's and Children's NHS Foundation Trust by taking on the catering contract at the women’s hospital.
The caterer has secured a three-year contract with the education charity that sets and marks over half of the GCSE and A-Level exams taken in the UK.
Sales in the contract catering sector are improving but remain well below pre-Covid-19 levels, new research reveals.
The company has been awarded the food services contract for the first and only independent hospital in the City of London.
Karakuri, the leading provider of smart kitchen systems, has launched a certification programme for third-party catering software, products and services.
The hospitality services company has won a four-year contract to provide workplace catering for 650 employees and contractors.
The facilities services company has won a string of RoSPA awards and in catering there’s ‘rising star’ recognition.
BaxterStorey has been awarded a four-year contract with the Wellcome Genome Campus, the research site located in Hinxton, near Cambridge.
Compass has confirmed completion of the disposal of its operations in Russia.
The Compass catering division has been awarded a new contract with Scouts Scotland at the Scout Adventures facility in Lochgoilhead, Argyll.
The facilities services group has teamed up with US food recovery and distribution company Goodr to divert excess food to local charities.
Food and drink producers from across Scotland have successfully won places in Sodexo’s new Supplier Development Programme to help them enter foodservice markets.
Today marks the start of a week that aims to support lasting change in line with the UN Sustainable Development Goal of halving global food waste by 2030.
Contract catering sales saw a modest recovery in the last quarter of 2021, but Covid-19 concerns continued to hold them well below pre-pandemic levels.
The catering group has launched its new contract at Abbey Stadium, the home of Cambridge United Football Club.
The caterer has been named sole provider for BT’s 56 sites across the UK plus selected Openreach sites.
The Healthy Futures Partnership was formed following research conducted by Sodexo in partnership with Business in the Community.
The facilities services group has also undertaken to reduce greenhouse gas emissions associated with the food it serves globally by 25% by 2030.
Chartwells Universities has signed a 10-year agreement valued at £58m to overhaul the catering facilities at Swansea University.
The catering group’s Venues business has been appointed catering partner for the City of London site, which is due to reopen in April.
Merlin Entertainments has named Aramark as its food and beverage partner for five locations in the UK and two in the US.
The catering business has announced the launch of a new post-Covid brand strategy.
Somerset County Cricket Club has appointed the caterer on a five-year partnership deal.
The group’s workplace foodservice platform, Feedr, has launched in Scotland.
Vertas Group-owned Churchill Catering has secured a new 10-year contract at High Lodge café in Thetford Forest.
Sodexo has released food sales data showing a month-on-month increase in purchases of both vegan and vegetarian meals.
National Museums NI has awarded a three-year contract to Mount Charles Group company CRAFT Event Co.
Students from 10 universities across the UK have participated in a virtual Dragon's Den-style competition.
The company’s corporate services business has announced a three-year partnership with one of the UK’s longest standing coffee roasters, Origin Coffee.
The pair have launched a pioneering initiative to help revolutionise the access people who have experienced homelessness have to job opportunities across the UK.
Businesses in the food service sector will not achieve carbon net zero goals without urgently turning their attention to the issue of food waste.
Third-quarter sales at leading contract caterers grew by half from 2020 levels as the sector continues its recovery from the pandemic.
The group's events business, Sodexo Live!, will provide catering services at the Olympic Games' athletes village.
The group has announced the launch of a multi-million pound flagship training and development hub in West Midlands.
The northern-based facilities services provider AM Services Group has expanded its service range with the addition of workplace catering.
Compass Group’s premium food and guest services business is celebrating its 10th anniversary at the zoo with a three-year contract extension.
The caterer's new coffee incubator programme will support independent brands aiming to grow their foodservice market presence.
The beers and ciders group has appointed BaxterStorey to deliver catering services at its UK HQ.
On the second annual United Nations awareness day for stopping food loss the services provider confirms prevention of 280 tonnes of waste in the UK.
London Metropolitan University has awarded a new catering and hospitality contract to Gather & Gather.
Food service robots are preparing fresh, personalised lunches for the 4,000 employees returning to the group’s HQ.
The Inspiration Trust deal comes with the possibility of a two-year extension.
Compass UK & Ireland’s sports and hospitality division has announced a contract extension as official catering partner at Chelsea FC.
The new contract covers public and hospitality catering, as well as conference and event sales and catering.
The group’s US business has announced a programme to reduce by 50% all food waste produced in facilities where it provides FM services.
Development teams at Sodexo and its AiP business have revealed how they are taking inspiration from TikTok and Instagram to update the school food offering.
Searcys has been appointed as catering partner for 116 Pall Mall, home to the Institute of Directors in London.
Sales in the contract catering sector grew by more than two-thirds in the second quarter of 2021 as the sector continues its recovery from Covid-19 lockdowns.
The group will provide hospitality services for Henley Royal Regatta 2021 as rowing supporters and crews return to the world-renowned event.
In its first stadium contract, the independent caterer has been appointed by Cambridge United Football Club.
Nottingham Forest Football Club has appointed Levy UK & Ireland as its new catering and hospitality partner ahead of the 2021/22 season.
Birmingham City FC has awarded a five-year contract to the catering specialist.
Birmingham Diocesan Multi Academy Trust has awarded Sodexo the £1.3m a year catering contract for its 18 academy schools.
The Compass Group business has secured a contract extension as official hospitality provider for The Championships at Wimbledon.
The FM group’s catering divisions have saved 227,366 kilos of vegetables from going to waste in the last 18 months.
Workplace wellbeing will be more important to organisations than product and service innovation, according to research conducted by Bartlett Mitchell.
Restaurant Associates has secured the contract to provide catering and hospitality services at the museum network’s key London site.
Anglesey County Council has awarded a five-year contract to Compass Group’s schools catering and support services division.
Royal Mail has reappointed Compass Group’s workplace foodservice division, extending a relationship that stretches back 22 years.
A new five-year contract covers multiple food outlets at multiple sites for New City College.
The move sees the launch of the business in Ireland and the opening of a new cloud kitchen in Dublin.
Modern Recipe, one of the company’s biggest global brands, was awarded gold and the overall Grand Prix title at the recent DBA Effectiveness Awards.
Watford FC has named Compass Group’s sports and hospitality division as its new catering and hospitality partner.
Newbury Racecourse has selected Levy UK + I, Compass Group's sports and hospitality division, as its official catering and hospitality partner.
Compass Group UK & Ireland’s sports and leisure division has secured contract renewals with two major clients.
Compass Group UK and Ireland’s flexible food tech platform has expanded its suite of office catering solutions to service employees working from home.
The group has joined a global trade union federation for workers throughout the food chain in signing a declaration of intent on health and safety.
The hard services provider has emerged from a competitive tender process with a new contract in the City of London.
ISS has thrown its support behind this week’s campaign, which aims to create lasting change and deliver against the UN Sustainable Development Goal of halving food waste by 2030.
Sodexo is teaming up with WRAP, the sustainable resource use charity, to tackle food waste and help save the planet.
The venue catering specialist has been appointed on a seven-year contract at the Royal College of Surgeons of England.
The bespoke contract caterer has introduced a flexible offer to support businesses as they start planning the post-Covid return to the office.
The group has replicated its pandemic-driven UK strategy in the US market.
Mosaic is a subscription-based contract catering and front-of-house services model offering flexible solutions in a post-Covid workplace.
Hertfordshire’s Breakspear Park has appointed The Balanced Food Co. to provide catering services across its multi-tenanted site.
Oundle School has awarded a new catering contract to Independents by Sodexo following an extensive tendering and evaluation process.
The company's Independents by Sodexo business has extended its long-standing catering services contract with Eton End School for a further 15 years.
Investment in the London-based delivered-in office food services provider will allow Sodexo to grow new digital-enabled and consumer-focused services.
The soft services specialist has won a new contract with the Irish Department of Health.
Westbury Street Holdings has added Bartlett Mitchell to its assembly of catering brands, which also includes BaxterStorey.
Forward Together has been created to support, mentor and help up-skill members of the team who have been made redundant or face the prospect of redundancy.
The Compass Group’s food procurement business has extended its membership of Social Enterprise UK’s corporate challenge for a further three years.
Sodexo has extended its partnership with Solent University in Southampton, following a competitive re-tender of the catering and hospitality services contract.
The Food Services arm of ISS UK has unveiled a refreshed health and wellbeing strategy, created to support its customers in staying well this winter.
The independent catering firm has been appointed to provide café, hospitality and free-issue services for up to 800 customers at The Belmont Building in Uxbridge.
Aberdeen Football Club has awarded its stadium catering contract to BaxterStorey.
The services provider is teaming up with food technology expert Dynamify to support the implementation of digital retail and hospitality across its sites in the UK.
The Good Eating Company has launched Good Eating Delivered, a new workplace food delivery solution.
The Compass Group business has been appointed to provide hospitality and catering services at Knebworth House in Hertfordshire.
Bartlett Mitchell has developed the new service to support clients looking for temporary food solutions during the post-lockdown period.
Sodexo has supported its client the Defence Infrastructure Organisation with the introduction of a new concept at the tri-service station in Hampshire.
More than 20 leading companies and individuals from the food service sector have joined forces to launch Food Service Circle.
Independent business and industry caterer Houston & Hawkes has become a Living Wage Employer following accreditation from the Living Wage Foundation.
Working together, the catering services group and the anti-food waste campaigner have saved more than 172 tonnes of food through the lockdown period.
London caterer Vacherin has published its predictions for the future workplace and its proposals for a more fluid and flexible approach to catering.
Sodexo's Alliance in Partnership business has been appointed to provide catering services to seven schools.
ISS Food Services has introduced Simply MADE, a food offering tailored to the post-lockdown 'new normal' world.
The Diocese of Bristol Academies Trust has awarded the catering contract for its portfolio of primary academy schools to Sodexo.
Bartlett Mitchell has launched a web-based Covid Info Hub, a portal providing access to support and information ahead of the reopening of the hospitality sector.
The caterer has announced the launch of new technology enabling customers to order food straight to their desks, minimising the risk of transmitting coronavirus.
ISS has been selected to provide catering services to 38 primary schools and nurseries in south London.
Compass Group UK and Ireland has acquired Feedr in a move to accelerate its digital transformation.
Compass Group UK & Ireland has announced a series of new initiatives to support its clients, its communities and its people through their safe return to work.
The catering services group has completed a refinancing and fundraise with its existing lenders and shareholders.
The mobile ordering platform aims to bring operations in line with 'the digital age' and the needs of the post-coronavirus workplace.
Grazing Catering has announced the launch of Desk Dine, a new service designed specifically to meet post-lockdown physical distancing guidelines.
Here's some good news. The London catering specialist has turned in a set of strong results for its final full year as an independent.
Workplace takeaways, shift-based lunches and more pre-ordering are all likely to be part of a new service pattern when the covid-19 lockdown period has passed.
Compass Group UK & Ireland's specialist provider of catering to the education sector has launched a partnership with the youth sports charity, supporting 11-25 year olds.
In March London caterer Fooditude closed down its production kitchen, only to re-open it at the beginning of April with a new purpose.
Over the past year Sodexo has seen its contract at Project Allenby/Connaught significantly increase with the addition of seven new catering outlets to accommodate 4,000 more Army personnel.
Southampton Football Club has reached an agreement in principle with Gather & Gather to enter into a new catering and events partnership.
In its latest move, the rapidly growing caterer has brought London specialist Vacherin into the group.
Independent business and industry caterer Houston & Hawkes has announced the appointment of David Steel as director of food.
The support services group has won a four-year catering services contract with Maynooth University in Kildare, Ireland.
RA Venues has secured the contract to provide hospitality and catering services at the Royal Armouries Museum, Leeds.
The independent catering and hospitality business has announced an operational restructure, including a series of senior-level promotions.
Leith's has secured a five-year extension to its contract at the Edinburgh International Convention Centre.
The London contract catering specialist is reporting five contract wins, worth a total of £19m.
Nottingham City Council's school catering service has beaten leading private sector operators to win a tender for four new contracts based in its neighbour to the west.
Central Hall Westminster, central London's largest conference venue, has turned to independent supplier Green & Fortune.
The catering specialist has been appointed to provide services for students and staff at South Gloucestershire and Stroud College.
Sodexo is lending its support to healthy-eating resolutions, giving customers a helping hand by encouraging the uptake of plant-based meals.
The catering services group is teaming up with a specialist to monitor the carbon footprint of the food it serves with a view to reducing environmental impacts.
Transport for London has awarded the services group a four-year, 26-site catering contract.
The catering services group has been appointed by Ireland's national public media organisation on a seven-year contract.
The rapidly growing catering group has secured a five-year extension of its meetings and events contract with the Royal College of Physicians in London.
The group saw full-year revenue up 8.8% with organic growth of 6.4%, well above target.
The NEC Group's catering business has revealed its best food waste figures to date as it puts an emphasis on sustainability at its venues.
Given a "supportive trading environment", total turnover in the sector could top £12bn by 2022.
A new report flags up five areas where changing workplace demography means new demands and expectations for caterers.
The foodservice sector needs to do more to showcase the commercial value social enterprises can bring to workplace clients, according to a roundtable organised by Bartlett Mitchell.
Brentford Football Club has appointed Levy UK as official food and hospitality partner for its new stadium.
The rapidly growing caterer has strengthened its operations team with three new appointments.
Compass UK & Ireland's sports and venues business, Levy UK, has secured an extension to its contract with premiership rugby club Northampton Saints.
Compass UK & Ireland's education business has secured a new seven-year contract with Middlesex University.
Sodexo is working with leading conservation organisation WWF-UK to encourage students at universities across the UK and Ireland to choose foods that are more sustainable and have a lower environmental impact.
Peyton & Byrne has secured a £6m contract to handle events, hospitality and retail services at the north London site.
The Belfast-headquartered catering and facilities services company has won a seven-year contract with Griffith College, Dublin.
The independent catering group has added Company of Cooks to its stable, just a few weeks after acquiring Mitie's catering business.
Scottish Rugby has extended its relationship with catering and hospitality services provider Elior, taking the end date out to 2031.
The UK's largest independent foodservice provider has partnered with Pearson Business School to launch a new degree apprenticeship scheme.
Grazing, the workplace and venue food company, has announced the acquisition of Purple Grape Catering as part of a move to strengthen its offer to businesses across London.
Annual accounts for the catering services group covering the financial year ending 31 December 2018 show turnover up to £286m.
The services company has won a three-year extension to its long-standing cleaning contract with George Watson's College.
Mitie has announced it has entered into an agreement to sell its catering and hospitality business to CH&CO for up to £85m in cash.
Mitie's catering business has opened a new in-store café for Primark at the Braehead Shopping Centre in Glasgow, the store's first café.
The group's catering division is reporting over £800k worth of new school meals contracts in recent weeks, plus more than £630k of contracts renewed in the same period.
The services group has secured the catering contract with City, a University of London institution, and at the same time extended it to include the Cass Business School.
Elior UK has started on a five-year catering contract with Warrington Wolves Rugby Football Club at The Halliwell Jones Stadium.
Mark Davies, managing director of ISS Food Services, has won the Roger Davis Outstanding Achievement Award at the LACA Awards for Excellence 2019 for his significant contribution to the school meals industry.
The group's specialist workplace dining business, The Good Eating Company, has opened Café GEC at the Northern & Shell building on Lower Thames Street, serving both building tenants and the public.
Sodexo Energy & Resources has been awarded three new FM contracts, worth a combined £6.5m a year.
Farnborough International Exhibition and Conference Centre has awarded the catering services company a seven-year deal worth over £12m.
The Yorkshire County Cricket Club and Leeds Cricket, Football and Athletics have awarded a 15-year contract to Sodexo.
Sodexo has been named as exclusive provider of catering and hospitality services for Ospreys Rugby at Swansea's Liberty Stadium.
Mitie's specialist venue catering business has been awarded a three-year contract to provide services at The Valley, Charlton Athletic Football Club's stadium in London.
Swansea City Football Club has signed Sodexo for a multi-year catering and hospitality contract at Liberty Stadium.
Compass Group has signed an agreement to acquire Fazer Food Services, which operates in Finland, Sweden, Norway and Denmark.
The catering group has won the contract to manage 20 of Renault's sites in France for the next three years following an 18-month tender process.
Levy UK, the Compass venue catering specialist, will overhaul the match day and non-match day services at the rugby club's Welford Road Stadium in a deal that begins 1 June.
Bennett Hay has been appointed to help shape, manage and innovate the food, service and guest experience at the property group's new Storey Club in its Paddington Central campus.
The Compass Group's specialist venue catering business has secured a four-year extension to its contract with Chelsea Football Club.
The support services group has announced plans to deploy new technology at 3,000 sites worldwide within the next year.
The group's new brand targets the needs of employees in manufacturing and data centre environments.
Sodexo's workplace dining specialist, the Good Eating Company, has been appointed to provide catering and front of house services for global asset management group GAM Investments.
Levy UK, the Compass group's venue specialist, has been appointed as food and hospitality provider at Wolverhampton Wanderers' Molineux Stadium.
Compass UK & Ireland's food procurement business has extended its contract with the colleges of the University of Oxford in a deal worth £60m over the next five years.
Mitie's catering business has won its first FEHE sector contract, a long-term deal to handle student and staff catering and hospitality across four campuses.
The independent caterer has announced that in its second full year under a new management structure, turnover increased by 33% to £26.2m, far exceeding the predicted 20%.
Independents by Sodexo, the group's specialist catering division, has been awarded a five-year contract to manage services at The King's School in Chester, a leading co-educational day school.
Creativevents, Mitie's specialist outdoor catering business, has been awarded the contract for all hospitality services at the RHS Hampton Court Palace Garden Festival, taking place in July.
The independent caterer has announced that it is to merge its Scottish business with Inspire Catering, a niche service provider based in Stirling with operations across Scotland.
The Sodexo-owned specialist has won the contract to operate catering and hospitality services at Perth Racecourse.
Atalian Servest Group's specialist B&I catering division, Angel Hill Food Co, has committed to removing single-use plastics, kick-starting the initiative at two of its largest sites.
CH&CO has been appointed on a £10m deal at Harrogate Convention Centre, covering catering and hospitality services for the conference, exhibition, event and entertainment venue.
Alliance in Partnership, the Birmingham-based specialist education caterer, is now part of the Sodexo group.
The specialist London caterer has announced the promotion of Dan Kelly, previously director of food, to the role of deputy managing director, food & operations.
Hospitality specialist BaxterStorey has appointed Mack Allan as regional managing director for the South West and Wales in a move to strengthen its presence in this growing region.
Those are the major driving forces in an increasingly diverse food service management sector, according to the latest industry report.
The group's Radish catering division has made a series of new appointments following a number of contract wins.
ISS Healthcare has been awarded a retail and patient catering contract with Kent and Medway NHS and Social Care Partnership Trust, one of the largest mental health trusts in England.
The Norse Group says it has secured new contracts each month of its latest financial year and demand for catering and cleaning services has "never been so strong".
As part of its commitment to prevent unnecessary food waste, Sodexo has launched its own initiative to help reduce the volume of grade B fruit and vegetables being thrown away or left to rot.
The support services group has won a seven-year catering contract renewal at Belfast International Airport.
Private equity investor Blackstone has acquired the National Exhibition Centre Group, the live events venue operator, including its catering business Amadeus.
The services group has joined forces with specialty coffee provider Taylor St Baristas to launch a global world-class quality coffee programme, putting baristas at the heart of its coffee offer.
The facilities services group has signed new business worth over £877k and taken on its first contract in Peterborough.
ISS has been awarded the contract to provide catering services to Wigan's Hawkley Hall High School, an over-subscribed, outstanding, mixed secondary school with over 1000 students.
The Good Eating Company, a Sodexo business focused on workplace catering, has won a significant contract with financial services group Nomura.
Sodexo has won a five-year, £2.8m catering contract extension with Quaerere Academy Trust in Sandwell, West Midlands.
ISS Food and Hospitality Ireland has signed up to an innovative grading system with the Irish Heart Foundation, introducing a new award scheme for staff restaurants.
LTS Catering, a Leicestershire County Council business, has been appointed to deliver services to eight schools in Leicester, Cambridgeshire and Derbyshire.
Atalian Servest's specialist catering division successfully secured more than £21m in new business in the nine-month period running up to the end of its financial year in June.
The institute has published an updated good practice guide for individuals who are responsible for, or are looking to source, catering services for their workplace.
The services group has landed a five-year catering contract with Birmingham Botanical Gardens.
The FM manager has introduced the social enterprise Change Please to its Grant Thornton client sites.
The caterer has been selected to provide services at the museum's landmark site in London, filling the void left by the collapse of the previous supplier.
Olive Catering Services has secured a three-year contract at St George's Park, the Football Association's national centre.
You can't get much more iconic than this: Sodexo, which is headquartered in the French capital of course, has been appointed to manage multiple restaurants at the Eiffel Tower.
Elior UK has secured a five-year, five-site food and drink contract with the aerospace group.
Sodexo has won a £60m contract with Coventry University to supply catering and hospitality services.
Compass UK & Ireland's specialist catering business, White Oaks, has signed a contract with RMBI Care to provide services at 12 sites across the UK.
The Ipswich-based FM services provider has completed the acquisition of Churchill Catering Limited, an independent operator based in Bury St Edmunds.
The Elior Group has signed a definitive agreement to acquire Bateman Community Living from Compass.
The London-based caterer has won a five-year contract with the UK's biggest commercial broadcaster.
Food and drink at the University of Sunderland is set for a total regeneration after the university awarded a 10-year contract to Elior UK.
Wasps Group has agreed a long-term strategic partnership covering catering and hospitality services at the multi-purpose Ricoh Arena in Coventry.
Compass Group UK & Ireland's specialist catering business has won a three-year contract with Merlin Entertainments which offers visitors the opportunity to take tea with the Queen (sort of).
At an event held in London last week the hospitality services provider celebrated the success of staff completing its Graduate Programme and Advanced Management Programme.
British fashion and lifestyle brand Jack Wills has appointed the mid-size, independent caterer to deliver a range of services at its new West London corporate headquarters.
The catering services provider has won a five-year contract with the Royal College of Anaesthetists at its headquarters in Holborn, London.
Catering and services group Elior has published a new policy setting out a wide-ranging plan of action to tackle single-use plastic across all operations.
Sodexo in the UK and Ireland has banned the purchase of all plastic straws and stirrers, and committed to phasing out single-use plastic bags and polystyrene foam cups, lids and food containers by 2020.
The services group has signed a franchise partnership with juice bar and beverage specialist Crussh to introduce the high-street brand to its retail offer across the UK and Ireland.
The catering group has unveiled a simplified structure that will operate across the UK under the same name and with a new brand identity that clearly defines the marketplaces in which it is operating.
Mitie's catering business has banned plastic straws from its 276 sites across the UK and Ireland, marking the latest stage of its campaign to remove single-use plastics across its operations.
The services group has been appointed to deliver catering for the Glasgow 2018 European Rowing Championships and European Triathlon Championships, part of the new multi-sport Glasgow 2018 European Championships.
CH&Co Group has won the three-year catering and hospitality contract valued at over £12m.
Creativevents, Mitie's specialist outdoor catering business, has been awarded a contract to provide bar and food services at the late May Bank Holiday music bash.
The facilities services provider has been awarded a new contract to deliver catering services at Norwich University of Arts.
The London-based independently-owned contract caterer has reported a rise in annual turnover for the 15th consecutive year, up 15% for FY2017 to £19.7m.
The independent caterer has announced the details of new contracts covering a range of services and all won in competition.
Wellspring Academy Trust, a multi-academy trust operating in Yorkshire and the Humber region, has awarded a three-year catering and hospitality contract to the services group.
Lexington Catering has moved into the multi-site retail market following an appointment to deliver food and drink services at 43 Virgin Active clubs across the UK.
The independent caterer has been appointed at three sites in a contracts package worth more than £6m.
In-house isn't always an attractive alternative. Cambridgeshire County Council has concluded that its own service supply operation can't compete in an increasingly tough market.
Elior UK has secured a three-year catering contract with The Famous Grouse Experience at the historic Glenturret Distillery in Crieff, Perthshire.
Trinity College Dublin has appointed Sodexo to deliver catering services on a contract valued at £1m per year.
The independent caterer has timed its new awards scheme to coincide with the 100th anniversary of women being given the right to vote.
ISS has reorganised in pursuit of a new strategic vision: to be one of the true premier leading players in the food service sector.
Levy UK, Compass Group's sports, leisure and hospitality business, has secured a five-year catering services contract at the Goodwood estate.
The NEC Group's catering business has come first in the race for a £2.5m contract at Stratford-on-Avon Racecourse.
Richard Cousins, his two sons, his fiancée and her daughter all lost their lives in the New Year's eve tragedy, along with their seaplane pilot.
The catering and support services company has launched two new coffee brands in an effort to recapture some of the market share that has been taken be high street coffee chains in recent years.
The catering group has won a new contract with TechnipFMC Umbilicals Ltd, supplier of specialist equipment used in on-shore, off-shore and sub-sea environments.
Education catering specialist Alliance in Partnership has acquired a complementary business, the Kent-based Contract Dining Company, with the aim of expanding its reach in the South East.
CH&Co Group has merged with events catering and services company Concerto Group.
The service provider has launched a new partnership with grab-and-go food chain EAT as part of its contract with the nationwide retailer.
The London caterer has invited foodservice companies to forget competing and instead unite around an issue with considerable potential benefits for the industry, its suppliers and customers.
The annual food service management report puts a value of £35bn on the sector in 2016 and forecasts growth in both the short and medium term despite the unprecedented change caused by Brexit.
In its end of year statement the support services group said that revenue was up modestly for the 12 months to 31 August, while net profit rose 13%.
CH&Co Group's specialist venue and visitor attraction catering business has secured a five-year extension of its contract with Historic Royal Palaces.
Sodexo has struck a £523m deal to acquire the specialist provider of food and beverage, merchandise and hospitality services at sports facilities, convention centres and entertainment sites in the US, UK, Canada and Spain.
Churchill Services Group has relaunched its catering operation as Radish with the aim of being different, both in food services and in how the business operates.
Doncaster and Bassetlaw Teaching Hospitals NHS Foundation Trust has signed up Sodexo for a 10-year patient dining and retail services deal.
The University of Oxford has appointed Compass Group UK & Ireland to provide catering and a range of hospitality services at multiple sites across the university estate.
Sodexo has seen its catering contract with the University of London's Birkbeck College renewed for another five years.
The Civil Aviation Authority has awarded a new catering services contract to Kudos, the boutique hospitality and events business.
The Bristol-based caterer has won a five-year contract and will make its debut following completion of the theatre's multi-million pound redevelopment.
Warwickshire County Council has set up its first trading company, and put it in charge of the school meals service across its estate.
The independent caterer has launched BM Inc, a young foodie entrepreneur programme aiming to encourage supplier innovation and help enterprising new talent to flourish.
Sodexo has confirmed the acquisition of the London-based contract caterer with a view to growing its presence in dynamic and competitive big-city markets.
Sixty percent of UK students expect vegan or vegetarian food to be available at their university catering or retail outlets, and 49% expect ‘free-from’ foods.
The catering group has declared the first half of 2017 "very successful", having secured over £58m in new sales and retained business.
The East Anglian-based contract catering firm is reporting an "outstanding" first half of 2017, highlighting a record number of new contract wins.
Apleona has unveiled FoodSpace, its new foodservices offering for customers across the UK and Ireland.
Churchill Services' catering business has won a major contract covering nine sites for Capital City College Group.
Kirklees Stadium Development Ltd has confirmed the award of a three-year catering services contract to the London-based company Kudos.
The catering group has been appointed to support this historic site in the relaunch of its Refectory restaurant and associated services.
Compass Group UK & Ireland has launched the first open-to-all site of its Caffé Dallucci brand, at Solent Business Park in Fareham.
The services group has been appointed on a £30m contract at the new Farnborough International Exhibition & Conference Centre.
The popular maritime destination has appointed BaxterStorey to deliver catering and hospitality services.
The venue catering specialist has won a five-year contract at One Moorgate Place in London, HQ of the Institute of Chartered Accountants in England and Wales.
BaxterStorey's role as catering services provider has been extended with the opening of the West Wing building at St Cross College.
The Pirbright Institute, the internationally known animal health research centre, has awarded a three-year contract extension to the caterer.
Compass Group UK & Ireland's healthcare division has won a five-year contract to deliver soft FM and retail services to North Middlesex University Hospital Trust.
Levy Restaurants, Compass UK & Ireland's sports, leisure and hospitality business, has signed a new catering partnership with the Zoological Society of London.
Aberdeen Football Club has awarded a three-year catering services contract to Sodexo, extending an existing 23-year relationship.
The independent catering groups have joined forces in a move that they say will enhance their diverse portfolios of specialist businesses and strengthen their combined position in the market.
Sodexo's Green & Lean sustainable meal project was named winner in the Sustainability in Education category at the recent Footprint Awards.
ISS Facility Services UK has signed up to the Courtauld Commitment 2025, the ambitious 10-year voluntary agreement that aims to make food and drink production and consumption more sustainable.
Cathy Adamson, Craft Development Chef for Sodexo in Northern Ireland, won the Contract Catering Chef of the Year Award at the Institute of Hospitality NI Awards.
Sodexo's independent schools business has been awarded a £2.4m a year contract to provide catering and hospitality services at Clifton College, Bristol.
Independents by Sodexo, the group's independent school catering business, has been awarded a £1.4m a year contract by King's Hall School and King's College in Taunton.
The caterer has been awarded a two and a half year contract to deliver services at the Oatridge Campus in West Lothian.
The caterer has secured a new contract with Vanarama, becoming the first hospitality provider to be appointed by the up-and-coming van leasing company.
The independent London-focused caterer is reporting annual turnover up for the 14th consecutive year, this time by over 14%.
The caterer's three-year contract at the newly refurbished arena, conference centre and exhibition site is valued at £4.4m.
The Elior Group has extended its platform in the North American contracted services market with the acquisition of the $70m Lancer Hospitality company.
The ISS Group is strengthening its services platform in North America with the acquisition of the California-based food services company Guckenheimer.
The services group has secured a new 10-year contract worth about £20m with Hamilton Park Racecourse in Scotland.
The Compass Group's education business has landed a three-year contract to provide catering services for Coopers School in the south London borough of Bromley.
Sussex Cricket has appointed Centerplate to take charge of catering and hospitality services, as well as supporting the events business at 1st Central County Ground in Hove.
Compass Group's healthcare sector specialist has been appointed to provide staff and visitor restaurant services for London North West Healthcare NHS Trust.
Adding to the pressures on NHS performance and resources is a new report on food standards where the message is 'could do better', at best.
Gloucestershire County Council has awarded a new three-year contract to the schools catering specialist.
Glasgow Caledonian University has awarded a five-year catering and hospitality services contract to BaxterStorey, bringing an end to a messy period of transition.
Wigan Athletic has appointed Centerplate as its new catering services partner at the 25,000-seat DW Stadium.
The catering group has won a five-year contract to run the Café at the National Army Museum in London.
The Belfast-based catering services group has landed a three-year contract with one of the country's largest outdoor sporting events, the Vauxhall International North West 200.
H+J, the rebranded Harbour & Jones catering group, has won a five-year contract at the new 58 Victoria Embankment venue in London.
The London-based catering services firm has appointed Blake Henderson as Group Head of Operations, a newly created role.
The NEC Group's catering business has won a £5m contract at Compton Verney, the gallery and events venue located in Warwickshire.
This spring will see the launch of the UK's biggest push to date to tackle the issue of disposable coffee cup recycling.
The Premier League football club has named Levy Restaurants UK as its catering partner at its new £750m stadium, due to open in 2018.
Two new contracts for the independent caterer have a total value of approximately £7m in turnover.
The catering company has seen its contracts extended at three independent schools around the Midlands.
Compass Group's Levy Restaurants division has won a five-year contract to provide catering and hospitality services for the Championship football club.
The group's Medirest Signature division has signed a new contract to deliver catering services to Bupa Cromwell Hospital in London.
The East Anglia-based contract catering firm is reporting an 'outstanding' year with over 30 new contract awards, more than double the number won in 2015.
Lusso, the CH&Co Group's specialist City caterer, has won a three-year contract with multinational engineering firm AECOM.
The Compass Group UK & Ireland's education sector specialist has secured a £60m catering contract at Brunel University.
McLaren Technology Group has sold its catering business, Absolute Taste, to events and venues specialist One Event Management.
ISS Israel's Inflight Catering Services business has won a new contract to provide airline meals at Ben Gurion Airport, Israel's main international airport.
The manufacturers' organisation EEF has appointed Midlands-based Wilson Vale to manage catering services at two sites in Birmingham.
The multi-service provider is expanding further into the catering field with the launch of Angel Hill Food Co.
Catermasters and Host, the CH&Co Group's operations specialising in business & industry and healthcare, have secured more than £27m in new and retained business over the course of this year.
Norse has been awarded a five-year contract to provide catering at the soon-to-be-opened Aviation Academy on the outskirts of Norwich.
The independent catering firm has won two new contracts with a combined turnover of more than £1m and secured an extension with an existing client.
Elior UK has landed a 10-year extension to its contract at Murrayfield, which will see it continuing to provide catering and hospitality for match days and for non-match day events.
A joint venture between the UK's One Event Management group and the US-headquartered Legends has won a 10-year contract with Watford Football Club.
Travel group Thomas Cook has appointed BaxterStorey to provide catering services at its sites in England and Scotland.
Levy Restaurants UK, the Compass Group's sports and leisure catering business, has been appointed to provide a range of services for Northampton Saints Rugby Club.
Western Sussex Hospitals NHS Foundation Trust, following an extensive review of catering services, has appointed Compass to run its shops, cafes and restaurants.
The £6m contract at the National Football Stadium in Belfast sees Sodexo providing food and beverage retail and hospitality services for all matchday and non-matchday events.
The NEC Group's catering business has won a five-year contract to provide services at four major visitor attractions.
i-FM was recently invited to sit in on a catering industry roundtable. On the agenda were the value of foodservice and its status in large integrated FM contracts. Simon Iatrou reports.
The UK's contract catering market has been a pretty dynamic place in recent times, with a steady stream of contracts won and lost, a number of key appointments and regular reports of M&A deals.
H+J, the recently rebranded Harbour & Jones catering business, has won a five-year contract at London's Dartmouth House.
Sodexo has won a 10-year catering contract worth £5m at the University of Nottingham's new David Ross Sports Village.
The facilities services group has acquired Catering Academy Ltd in a strategic move to grow its catering division.
Two specialist catering groups have seen change in their top teams in recent weeks.
The luxury motor yacht manufacturer, headquartered in Poole, has appointed BaxterStorey to provide catering services for its 2000 staff.
Into a crowded marketplace comes Grazing Catering, aiming to offer what it describes as a new and unconventional foodservice concept to customers in and around the City of London.
The support services group has acquired the public catering contracts business of Peyton and Byrne as part of a pre-pack administration deal.
The Greater London Authority has awarded a six-year catering contract to OCS, building on a relationship that started in 2006.
The University of Bolton has awarded a new contract to Churchill Services following a competitive tender carried out via the FE sector's Crescent Purchasing Consortium Framework.
NUI Galway, one of Ireland's oldest and largest universities, has awarded a catering services contract worth 2m euro pa to Sodexo.
Academies group Oasis Community Learning has added six further schools to its Sodexo catering services contract.
Churchill Services has been awarded the catering contract at Wiltshire College, where it has been providing cleaning services for the past three years.
Royal Botanic Gardens, Kew has appointed CH&Co's specialist venue and visitor attraction catering business on a five-year, £28m contract.
CH&CO's workplace dining business has won a new five-year contract to provide catering and hospitality services to the National Assembly for Wales.
The support services group has been named Event Caterer of the Year for its partnership with Henley Royal Regatta at the inaugural Sports and Leisure Catering Awards, held earlier this week.
CH&Co Group's specialist City of London caterer has secured £48.7m of new and retained business over the past 14 months, almost half of it with new clients.
The contract caterer has continued its recent winning streak by securing a new deal in the education sector.
Gather & Gather has been awarded the Hospitality Assured accreditation by the Institute of Hospitality for its work with Vodafone UK.
The caterer has landed a seven-year contract at London's Mermaid theatre and events venue.
The British Medical Association has awarded a five-year contract to the CH&Co Group's specialist venue division covering catering services at BMA House in London.
Specialist catering business Rhubarb has extended its relationship with American Airlines at Heathrow with a new contract to deliver services at AA's Terminal 3 arrivals lounge.
Churchill Services has landed a four-year catering contract with Ealing, Hammersmith and West London College.
Compass Group UK & Ireland's education business has won a four-year contract with North East Lincolnshire Borough Council for the delivery of school meals.
The contract caterer has been awarded a five-year deal at Kingston University, London, extending a long-term relationship between client and provider.
After a five-year outsourcing run, Sheffield Wednesday has announced plans to bring match-day catering in-house.
The catering and events division of Chester Race Company has landed a three-year contract to support motorsport group Wales Rally GB.
The London Borough of Redbridge has awarded a new six-year contract to ISS for the provision of school lunches at fifty sites.
Elior has taken another step forward in its growth strategy with the acquisition of the Warrington-headquartered education, care and welfare markets specialist.
The FM services provider has secured a five-year contract worth over £1m with University Campus Suffolk to regenerate and operate the onsite café.
The independent caterer has gained the single largest contract in its fourteen-year history, for a full range of services at Conference Aston at Birmingham's Aston University.
CH&Co, the independent catering group, has struck a deal to merge with education caterer The Brookwood Partnership and its sister company ABsolutely Catering. They are now the specialist education brands within the group.
The independent caterer has won a five-year contract covering restaurant, cafe and event services at the British Library's London HQ.
The NEC Group's catering business has won a five-year, £3m contract to provide services at the Grade II* listed Delapre Abbey.
Compass UK & Ireland's schools catering business has extended its contract with West Sussex County Council, first signed in 2006, for another five years with the option to extend for a further five.
The catering division of the Norfolk-based services group has secured three new schools contracts in its home county and a fourth in Suffolk.
Aramark has secured a contract with Germany's Koelnmesse, the organisation that operates the Cologne Trade Fair, one of the largest exhibition and conference centres in the world.
Bristol-headquartered Almeda Facilities has launched a new catering business with high ambitions for changing client expectations around service and quality.
The support services group has extended its partnerships with Dundas Castle in West Lothian, Blair Castle in Perthshire and Discovery Point in Dundee.
The number of coffee shop chains has increased almost 20 fold since 1998, according to an analysis from CBRE.
Education caterer Pabulum says it has opened 27 new contracts over the course of the past 12 months, exceeding its new business target by 24% for the year.
The independent caterer has won four new contracts across London and the south, adding up to a total value of £1m a year.
OCS has been awarded a six-year contract to provide catering, vending and hospitality services for North West Regional College in Belfast.
The catering services provider's deal at Scotland's national stadium, held since 1999, will now run until 2020.
The latest significant move in the independent, mid-market sector of the catering industry sees Talkington Bates selling the contracts and trade of its Midlands operations.
The London specialist contract caterer is restructuring its senior team and making two new appointments to gear up for what it calls 'a new era of growth'.
Events caterer Seasoned has extended its partnership with both the Museum of London and the Museum of London Docklands for a further two years.
The independent caterer has announced a 50% increase in turnover, its fifth straight year of business growth.
The NEC Group's catering business has won a five-year contract with Belfast Waterfront and Ulster Hall, catering for conferences and events.
OCS has won a three-year catering contract at the Maidenhead headquarters of mortgage services provider Northview.
Elior UK has signed a 15-year catering contract with Northern Lincolnshire and Goole NHS Foundation Trust.
The independent caterer has won an 18-month contract at Moor Hall Conference Centre, in Cookham, Berkshire.
Shetland FM has won a three-year catering services contract with BP at its Sella Ness site.
The Northern Ireland Civil Estate has awarded G4S FM a two-year contract to deliver FM services at more than 200 of its locations.
Significant recent growth has led CH&Co to make a number of new appointments across its various brands and head office departments.
The independent London caterer has reported that annual turnover has climbed by 8.8% for the period ended 31 August on the back of a strong year.
The independent caterer has received Two Stars in its first Food Made Good Rating by the Sustainable Restaurant Association.
Glynn Purnell, Michelin starred chef, restaurateur and TV personality, has teamed up with ISS to become the company's new Feature Chef.
Compass, OCS and Sodexo are amongst a growing list of service providers backing a campaign to cut the resource intensity of the UK's food & drink sector by one-fifth within 10 years.
Eurest has been appointed by 2 Sisters Food Group to provide catering services at 21 sites across the UK.
Four Seasons Health Care has awarded what is said to be one of the largest catering contracts in the care sector to Elior UK.
The East Anglia-based contract catering firm has taken over service provision at four schools in the East of England, taking its total number of education sites to nearly 80.
These must be interesting times to be in the catering industry. Things are moving fast, both within the industry and around it. Some of this is entirely positive; some of it could be the proverbial game-changer.
The Belfast-headquartered services company has named a new catering director and set its sites on 20% growth this year.
Soil Association Certification is partnering with the Carbon Trust to develop a bespoke sustainable catering standard to complement the well-established Food for Life Catering Mark.
The services company has won a new contract to deliver event catering and hospitality at two National Trust for Scotland venues.
The independent caterer has strengthened its board with the appointment of Trevor Jones as Chief Finance Officer.
Education sector specialist Pabulum has renewed its catering contracts with twelve schools in southern England.
The catering business has secured the maximum possible Three Star Sustainability Champion rating from the Sustainable Restaurant Association.
WRAP reports good progress against the targets of the Hospitality and Food Service Agreement, which is designed to tackle waste and sustainability challenges within the sector.
The independent contract caterer has secured a five-year contract with law firm Weil, Gotshal and Manges, extending its footprint in this specialist sector.
The facilities services company has won a three-year catering contract covering three schools in Norfolk.
Independent services provider Olive Catering reports that it ended a record-breaking 2015 with news of three new contract wins.
Servest has added to its catering resources with the acquisition of Accuro Catering, part of the Accuro FM Group.
Compass Group's healthcare specialist has been appointed to provide new cafe and retail services for Hywel Dda University Health Board.
Mitie's catering business has been appointed by Vodafone UK to deliver food services across its national property portfolio.
The independent caterer has been appointed by specialist global insurer Hiscox to provide services at a new landmark building in York.
The independent caterer has acquired competitor Principals Catering Consultants Ltd, which trades in two divisions: the events and business & industry sectors and the education sector.
The support services group has achieved the Food for Life Catering Mark at 31 of its Oasis Academy schools contracts.
Seasoned, the specialist caterer, has landed a deal that sees its existing one-year contract with the Hertfordshire venue extended for another six years.
The CH&Co business has been awarded a five-year contract to provide all catering services at the landmark concert and events venue.
The CH&Co-owned operation has won a series of new catering contracts and renewed a long-standing relationship with an existing client.
The annual Foodservice Growth Report has highlighted a series of trends reshaping the independent side of the UK contract catering industry.
Elior Group has announced the acquisition of ABL Management, a Louisiana-based provider of catering services to the correctional and higher education markets.
The NEC Group's catering business has won the contract to provide services at the Herbert Museum and Art Gallery in Coventry.
The caterer has emerged from what it describes as a rigorous tender process with a renewal of a relationship that dates back to 2009.
Specialist education caterer Alliance in Partnership has secured a contract to provide services to four 'cluster' primary schools across Coventry.
Catering and event specialist Rhubarb has won a five-year contract with the Goodwood Estate, due to launch in March 2016.
Elior UK has won a three-year catering services contract at St Albans Cathedral's cafe, the Abbott's Kitchen.
Aramark Ireland has secured a five-year contract extension to manage catering, hospitality sales and events at Guinness Storehouse, billed as Ireland's number one visitor attraction and event destination.
Churchill Services has acquired Pride Catering Partnership in a move to enhance its existing service capability and grow its profile in the catering industry.
The independent caterer has appointed Helen Willford as its General Manager of Operations.
Levy Restaurants, Compass Group UK & Ireland's sports, leisure and hospitality business, has signed a five-year contract to design and manage a range of new facilities for the Imperial War Museum group.
The caterer has landed a new contract with Ruskin College, Oxford, an independent residential college specialising in providing educational opportunities for adults with few or no qualifications.
Madame Tussauds London has put its seal on a new three-year contract with Servest Catering.
Twelve months on from launching its dedicated Ireland operation, Gather & Gather is boasting a substantial uplift in business.
The East Anglia-based independent caterer has revealed that 2015 will be the highest grossing year in the company's 19-year history.
Prestige Hospitality, a joint venture between Sodexo and Mike Burton Group, has been selected as the exclusive provider of hospitality for the UCI World Track Cycling Championships taking place in London next year.
Norse Group's schools catering division has won extensions to contracts with 10 primary schools.
Not for ISS, which recently convened over 450 from across England for its latest cooks' conference, ICON15.
Henley, Ascot, St Andrews, Twickenham. There's a long list of place names in the UK that are synonymous with major events; and major events call for hospitality services that are meticulously planned and delivered. There's no room for getting it wrong.
Kautex Textron, one of the world's largest automotive parts suppliers, has extended its catering contract with Servest Group.
FM services provider Servest has been awarded a new three-year contract with existing client, the bakery group Frank Roberts & Sons Ltd.
Japanese electronics giant Panasonic has awarded a two-year contract for catering services at its Cardiff site to Servest Group.
Elior has acquired Starr Restaurant Catering Group as a part of its strategy to grow its presence in US markets.
Churchill Services has confirmed three recent contract awards, all in the further education sector.
The hospital's catering service has been awarded the Soil Association Food for Life Bronze Catering Mark, recognising its drive for fresh meals and good food.
The catering services provider has landed a three-year contract at Christ Church Spitalfields, the increasingly popular east London venue.
Chef Raymond Blanc and Sodexo Prestige have partnered with the Royal Horticultural Society to revamp the Hospitality Village and President's Marquee at the Chelsea Flower Show.
Graysons has won a three-year contract to provide catering services at the new Francis Crick Institute in London.
PCL Transport, part of the Bidvest Logistics group, has appointed OCS to provide 24/7 catering services at its new depot in Hatfield.
Compass Group UK & Ireland has secured a new 10-year contract to deliver retail, food and beverage offers at Kettering General Hospital NHS Foundation Trust.
The football club has bought back the catering and beverage rights for Elland Road Stadium and the Centenary Pavilion.
The caterer has taken over from Nottingham City Council as services provider at the Nethergate School in Clifton.
York St John University has awarded a three-year catering and hospitality services contract to Sodexo.
Sodexo's independent schools business has been awarded a three-year contract to provide catering and hospitality services at Brentwood School, Essex.
The National Gallery has extended its caterer's contract for another eight years.
Compass Group UK & Ireland's sports, leisure and hospitality division has secured a 15-year extension to its existing partnership with Wasps, owner of the Ricoh Arena in Coventry.
Edinburgh International Conference Centre has awarded a five-year catering contract to Leith's, not for the first time.
Elior UK has been awarded a five-year catering and hospitality services contract at Exchange Quay, a new development in Salford Quays.
The catering and hospitality group has promoted Simon Pile to the position of Director of New Business Partnerships for Europe.
Compass Group UK & Ireland's sports, leisure and hospitality business has signed a five-year contract with Weston Park, a landmark stately home on the Staffordshire/Shropshire border.
The caterer has won an exclusive five-year contract to provide services at Moseley Rugby Club.
The boutique caterer has posted its best growth rate in five years, with figures for the year ended 29 October 2014 showing sales up by over 11%.
Two strong mid-market independents, CH&Co and HCM Group, are combining to produce a business with a total turnover approaching £200m.
HCM Group has secured nearly £6.8m in new business and retained £1.4m of existing business over the past two months.
Compass Group UK & Ireland's specialist education caterer has been awarded a contract by Lewisham Council to provide meals at 67 schools across the borough.
Compass Group UK & Ireland's Instore business has secured a new catering contract with national clothing and homeware retailer BHS.
It's a fact in the contract catering market: expectations and solutions are changing just as fast as everything else in today's workplace.
New research from Elior UK offers insights into what the millennial generation looks for in workplace and higher education catering.
The independent catering services provider has won the contract to support 470 head office and factory employees at Cambridge-based Domino Printing Solutions.
Sodexo has won a three-year contract at the new Singapore Airlines First and Business Class lounges at Heathrow's Terminal 2.
The independent catering contractor has landed a first-time outsourcing deal with Fulneck School, an independent day and boarding school in West Yorkshire.
The NEC Group's catering business has landed a five-year contract for the exclusive supply of catering and sales at Boughton House in Northamptonshire.
Sodexo Prestige has landed a three-year catering contract with Aberdeen Football Club, adding to a long-standing successful relationship.
Following a competitive tender, Rotherham NHS Foundation Trust has appointed ISS Healthcare to deliver enhanced catering services to patients, staff and visitors at Rotherham Hospital.
The venue and events specialist has been appointed to provide catering and hospitality services at the still-under-construction Brighton i360.
HCM Group, formed last summer through merger, says it has secured over £6.2m in new business and retained £7.8m of existing business over recent months.
Sodexo Prestige has secured a five-year contract extension covering catering services at Perth Racecourse.
Levy Restaurants UK, the sports, leisure and hospitality division of Compass Group UK & Ireland, has teamed up with the Welsh Rugby Union Group in a new company that will provide catering, conferencing and hospitality services at the Millennium Stadium.
The Compass Group UK & Ireland foodservices division has landed a five-year contract with Volkswagen Group UK to provide a range of catering services.
Levy Restaurants, Compass Group UK & Ireland's sports, leisure and hospitality business, has signed a 10-year partnership deal with ExCel London.
The independent caterer reports that it has gained £1m of new business since the start of the year.
The international catering group Delaware North has been appointed to manage catering operations at South Park Stadium in the Queen Elizabeth Olympic Park, London.
Ipswich-based Eastern Facilities Management Solutions has won a five-year contract with Southend-on-Sea Borough Council to deliver catering services.
Compass Group UK & Ireland's sports, leisure and hospitality business, Levy Restaurants, has secured a 'legendary' deal with KidZania London, the UK's first educational entertainment experience, due to open this spring.
Compass Group UK & Ireland's education business has secured a new contract with the University of Salford, worth almost £40m across nine and a half years.
Mitsui O.S.K. Lines Ltd, a major international shipping company, has appointed the caterer to supply workplace and fine dining at its new central London offices.
Kudos has been awarded a five-year, £3.3m retail and event catering contract at the Royal Air Force Museum Cosford.
Churchill Services' catering division has won a new contract at Gilwell Park in Chingford, home of the Scout Association.
The food service specialist has won a three-year contract with the university to provide catering and hospitality services to its 15,000 students, staff and visitors.
Compass Group UK and Ireland's ESS Support Services Worldwide has won a three-year contract renewal with Wintershall Noordzee BV.
The contract caterer has secured two new deals worth a combined £1.8m over three years.
The catering and hospitality group has announced another in a string of recent contract successes, this time the signing of a new long-term contract extension with Sunderland AFC.
Rotherham United Football Club has awarded an early contract extension to its catering partner.
The catering group has won a new contract to provide services for concert goers and visitors at Liverpool Philharmonic Hall.
24, the first micromarket of its kind to be introduced to the UK foodservice industry, experienced huge success last year says Compass Group's UK and Ireland catering division.
The independent catering group has won one of the most prized banqueting contracts in the City of London.
Celtic FC has re-appointed Centerplate as its catering partner, awarding the firm a long-term contract extension following a competitive tender process.
The independent caterer has won a new contract with the National House Building Council, extending a relationship that started in 2004.
The independent caterer is reporting the most successful year in its history, with contract wins over the past 12 months worth over £42m.
The much-discussed food allergen regulations come into effect Friday, creating a legal obligation on caterers and others to accurately record and communicate information about the 14 most common foods that cause allergic reactions.
New research has found signs of recovery in the UK contract catering market as its current value climbs towards £2.5bn.
The ISS Academy of Excellence is a partnership with Leeds City College and will provide a bespoke training programme for students who are passionate about working in the catering and hospitality industry.
The Rugby Football Union and Levy Restaurants UK, the sports, leisure and hospitality sector of Compass Group UK & Ireland, have announced the renewal of contracts to continue their joint venture, Twickenham Experience Ltd.
The Scottish Government has renewed and extended its catering services contract with Sodexo, adding another five years to this long-standing relationship.
A collaboration group of more than 20 local food and drink businesses has won a major catering contract at EDF Energy's Hinkley Point C project.
Mid market caterer Harbour & Jones has climbed to the top of the latest annual league table identifying the fastest growing private foodservice companies in the UK.
The catering services provider has secured a 15-month extension to its contract at the Coronation Street Tour site.
Compass Group UK & Ireland's education business, Chartwells, has retained a catering and hospitality contract with the University of Derby in a five-year deal worth £9m.
Levy Restaurants UK, the sport, leisure and hospitality sector division of Compass Group UK & Ireland, has extended its contract with Somerset House for a further 15 years.
Norfolk-based contract catering firm Edwards & Blake has won new contracts to provide lunchtime food services at three schools in Hertfordshire.
Elior has sealed a deal to acquire Lexington, the City-based caterer that specialises in the London and southeast markets.
Independent catering group CH&Co is reporting an 18% rise in turnover to £111m for the year ended 31 March, making good on its forecast last year that it would break the £100m ceiling for the first time.
OCS has been awarded a contract to provide catering services in the Bar & Bistro at The Market Place Theatre and Arts Centre, Armagh, Northern Ireland.
Mitie's catering business, already operating in Ireland, has formally declared its commitment to the market in response to successful growth and continued demand.
Specialist caterer Kudos has secured a pair of new contracts, at very different venues.
Sodexo has won a three-year contract to provide hospitality, conference and banqueting services at Dundee United's Tannadice Park stadium.
Elior UK has just mobilised a new contract to provide catering services at London's Chelsea Academy.
ISS Facility Services has won a contract to provide catering services for ELUTEC College of Design & Engineering in Essex.
ISS Facility Services has expanded its relationship with Mondelez International with the addition of catering at the soluble coffee manufacturing site in Banbury.
Sodexo has won a three-year contract to provide catering, vending and hospitality for Campbell College, one of Northern Ireland's premier grammar schools.
Elior UK has won a 10-year contract worth £13m to provide catering and hospitality services at University of West London.
As food businesses gear up for new EU Food Information Regulations, the British Hospitality Association estimates the cost of implementation to be up to £200m per year.
Sodexo has won a seven-year contract to provide catering and housekeeping services to the new Licensed Victuallers School in Begbroke, Oxfordshire.
New regulations requiring foodservice companies to provide consumers with accurate information on allergens that may be present in the food being served come into effect in December.
Chelsea Football Club and Levy Restaurants UK, the sport, leisure and hospitality business of Compass Group UK & Ireland, have agreed a wide-ranging international partnership.
Elior UK has been awarded a five-year contract to provide a range of catering services at Rye St Antony School, Oxford, an independent boarding and day school.
The independent catering company has won a five-year contract with the Synergy consortium, a group of 10 primary schools based in Coventry.
Two mid market catering specialists, Host Management and Catermasters, have come together to create HCM Group, a new business with a turnover in excess of £60m.
Westbury Street Holdings, the catering group that includes BaxterStorey, has acquired catering and event management company Searcy's for an undisclosed sum.
ISS Facility Services has announced three senior appointments as it restructures the top of its food and hospitality business.
The specialist caterer is to withdraw from its contract at Brighton Dome, Brighton Museum, the Royal Pavilion and Hove Museum.
Amadeus, the catering arm of the NEC Group, has appointed Catherine Schofield as General Manager for Regional Venues.
Sodexo has landed a five-year catering and hospitality services contract with City University London.
Chartwells, Compass Group UK & Ireland's specialist provider of catering to the education sector, has won a new 10-year contract at Bournemouth University.
The independent catering giant is backing the pace of redevelopment in London's Waterloo area following its appointment to provide high street-type catering services for a new coffee shop and meeting place.
The catering services company has been named primary provider for all 15 Centrica and British Gas sites across the UK.
The education sector catering specialist has won a new five-year contract with its first client, the Southfield School for Girls in Kettering.
Compass Group UK and Ireland's ESS division has retained its contract with Carillion at the Metropolitan Police Specialist Training Centre in a five-year deal worth an expected £3.75m.
SSP Group, the international operator of branded food and beverage outlets, has announced its intention to proceed with an initial public offering.
Sodexo has scooped a four-year contract to provide catering services at Brighton & Hove Albion Football Club's new state-of-the-art training facility, which opens next week.
Two Sodexo chefs, Ben Dutson and Glyn Greenow, were named winners at the prestigious Craft Guild of Chefs Awards in London last week.
Sodexo has been awarded the contract to provide catering and hospitality services to The Lady Eleanor Holles School in Hampton, Middlesex.
It's pretty obvious, really: with all the change that is coming to the workplace, there are associated impacts on the services that support the workforce. Catering is no exception.
Chartwells, Compass Group UK & Ireland's specialist provider of catering to schools, academies, colleges and universities, has launched a joint venture with the London Borough of Hounslow to provide food and caretaking services.
Crown Group's Hospitality Solutions business has landed the contract to provide services for the Coronation Cup, part of the Audi International Polo Series at Guards' Polo Club Windsor.
Instore, Compass Group UK & Ireland's retail business, has secured a five-year contract with DIY and garden centre operator Homebase to introduce coffee shops in up to 30 stores around the country.
The catering services group has been awarded a three-year contract to manage catering and hospitality services at the Sunderland International Airshow, one of the largest free airshows in Europe.
At the end of this year new food labelling regulations come into force across Europe, for the first time requiring caterers to provide information to customers about food allergens present in the food they serve, whether packaged or not.
The independent contract catering company has secured a five-year deal covering two sites for housing association Pembrokeshire Housing.
The management team at Alliance in Partnership, the specialist schools catering services provider, has completed an £11m buy-out of the business.
The executive dining division of Compass Group UK & Ireland has won a three-year catering contract with the Confederation of British Industry for services at the CBI's new Cannon Street offices.
The food services to facilities management group has 'performed well' in the first half of its financial year, delivering a 2.4% uplift in organic growth and a 9.5% jump in operating profit.
Levy Restaurants UK, the sports, leisure and hospitality division of Compass Group UK & Ireland, has extended its contract at the Henley Festival for the next five years.
Carillion has entered a five-year partnership with contract catering company Elior to take retail catering 'to a new level' for visitors and staff at the Royal London and St Bartholomew's hospitals.
Kudos, the contract caterer, has won a deal to provide services for visitors on the Coronation Street Tour in Manchester.
The caterer has launched Upfront, a new business that will deliver a range of front of house services. H&J says the move comes in response to demand from its clients.
OCS has been awarded a five-year contract to provide catering services at eight HM Revenue & Customs sites.
The catering services group has taken 100% ownership of the high street café operator Apostrophe by buying the remaining 50% stake previously in the hands of the founding shareholders.
Marketing services giant Young & Rubicam has awarded a three-year contract to Catermasters covering catering services at its London HQ.
Catering services and how best to procure them was the focal point of discussion at the latest British Institute of Facilities Management FM Leaders Forum.
Compass UK & Ireland's sport, leisure and hospitality business Levy Restaurants has won a six-year renewal of its catering contract at Salisbury Cathedral.
Businesses are increasingly waking up to the fact that the state of the office environment has a significant impact on staff productivity and well-being.
Kudos has won a four-year catering and hospitality contract at Brighton's events, conference and exhibition venue.
Sodexo has won an eight-year contract at the John Smith's Stadium in West Yorkshire, a deal covering matchday and non-matchday hospitality, retail catering and conference and events catering and sales.
The NEC Group's catering division has won a seven-year contract worth £5.4m to provide catering at Dudley Zoological Gardens.
BAE Systems has awarded Elior UK a new five-year, £25m contract to deliver a range of catering and retail services at Portsmouth Naval Base.
Garsons Garden Centre has awarded Compass Group UK & Ireland's Instore business a five-year, £2.4m catering deal.
Servest Group's catering business has scored a major success by winning a three-year contract with the BBC to provide services to 18 locations across the UK.
Amadeus, the NEC Group's contract catering division, has won a five-year contract to manage the catering and event business for Riverside, Stratford upon Avon.
International insurance broker Arthur J Gallagher has appointed Harbour & Jones to provide catering and reception services at its new City of London offices.
Contract caterers face 'fierce competition' from high street outlets over coffee sales, according to new research.
DHL Supply Chain Solutions has broken into the catering sector by securing a three-year contract with Virgin Trains.
The Wellcome Trust has renewed its catering services contract with Restaurant Associates, the executive dining division of Compass Group UK & Ireland.
Compass Group UK & Ireland has secured a five-year extension to its contract with Surrey County Cricket Club, a decade after first establishing the catering services jv.
The specialist caterer has secured a five-year extension to its existing contract with up-market London retailer Harvey Nichols.
The specialist catering group has landed a five-year contract to develop and manage the public catering services and food offering in the Silver Ring and Heath Enclosure during Royal Ascot.
Servest Catering has secured over half a million pounds' worth of new wins across four contracts.
The Crown Group's venues and events catering specialist has won a contract to deliver services for the Hampton Court Palace Festival.
Warwickshire arts venue Compton Verney has appointed Ampersand to deliver catering services on a five-year contract.
Event hospitality provider Centerplate has won a 10-year contract to manage catering services as well as event sales and marketing at Northampton Town FC's Sixfields Stadium.
The catering services group has won a major contract at the new Atletico de Madrid Stadium, which is due to open in 2016.
Specialist property manager Peverel Retirement has awarded catering contracts covering four sites around the Midlands.
The food services to facilities management group has started its three-year contract with CTIL with the build-out of a new café bar.
Elior UK says it has secured £80m of new business wins and £60m of contract extensions since October. On that upswing, there's about to be a change in senior management.
Builders' merchant Travis Perkins has awarded a one-year catering services contract to Servest.
The London specialist caterer has won two new contracts with a total value of more than £3m.
Aramark Ireland has secured a seven-year contract to provide full catering services to Dublin's Croke Park, home of Gaelic games and headquarters of the Gaelic Athletic Association.
The University of Cardiff Hospital community is now benefiting from two new retail units in the public concourse, operated by Aramark.
The NEC Group’s catering operation has secured a £5m contract to provide services for the London Borough of Camden at the council's new offices in Kings Cross.
Oldham-based Waterhead Academy has awarded a five-year contract worth £2.25m to the independent national caterer.
Robert Gordon University has renewed and extended its catering contract with Aramark, which now covers eight sites at the university's Aberdeen campus.
The independent caterer has won a new contract with theological college Wycliffe Hall.
Sodexo has won a £15.7m deal to provide catering and hospitality services at University College London.
The catering group has acquired Heritage Portfolio Limited, a major provider of private and corporate hospitality at many of Scotland's iconic event venues.
The independent catering specialist has reported turnover growth of 55% for its Scotland region during 2013.
Centerplate UK, formerly the Lindley Group, has secured a 10-year contract to manage all of the public and event catering at the Copper Box Arena in London.
Ampersand has been awarded a seven-year contract to provide visitor catering and conference and events services at the Old Royal Naval College in Greenwich.
Compass Group's Sport, Leisure and Hospitality division is to partner with events catering specialist Mecco to manage public retail catering and hospitality at the 2014 Ryder Cup.
The independent contract caterer has secured a rolling contract with Moog Aircraft Group at its engineering and manufacturing site in Wolverhampton.
The support services group has been appointed to provide catering services to Lagan Valley Island, a £25m conference and events centre in Lisburn in Northern Ireland.
The US-headquartered hospitality company, parent to the UK-based Lindley Group, has secured a seven-year, £45m contract with conference, exhibition and performance venue ACC Liverpool.
The caterer, a division of the NEC Group, has secured a five-year contract with Cadbury World in Bournville, reportedly Birmingham's top visitor attraction.
The River & Rowing Museum in Henley has appointed the Lindley Group on a seven-year, £3m hospitality and foodservice contract.
The independent contract catering company has won a seven-year extension on its deal with Adams' Grammar School in Newport, Shropshire.
ISS Facility Services Food and Hospitality has won a three-year contract to deliver fine dining, food, hospitality and events services to Reynolds Retreat, a luxury spa currently under development in Sevenoaks, Kent.
The UK's hospitality and food service sector wastes more than £2.5bn worth of food, a new report from the resource action group says.
Catering specialist Kudos has been awarded a five-year contract to provide services at the Harrogate International Centre.
Birmingham City University has extended its catering and hospitality services contract with Sodexo for a further two years.
The MITIE-owned events specialist has teamed up with outdoor catering experts The Fine Food Company to land a five-year contract with the Royal Horticultural Society at the Hampton Court Flower Show.
The support services group has partnered with Access 6, an EU-funded export programme that will help SMEs break into the foodservice market and supply chains.
Compass Group UK & Ireland has been awarded a five-year contract to supply catering services at the Queen Elizabeth II Conference Centre.
Specialist contract caterer Peyton and Byrne has landed a seven-year deal with the Imperial War Museum, London.
The independent contract caterer has won a three-year renewal of its agreement with the Royal College of Nursing at the RCN headquarters in London.
Business consultant Zolfo Cooper has published the results of new research identifying the fastest growing private companies in the UK foodservice market.
The independent catering group has won a first-time contract at Maidstone Studios, home to the BBC's 'Later…with Jools Holland' and other productions.
The Midlands-based catering group reports mobilising six new contracts over the past six weeks, worth a total of over £1m.
The landmark Gateshead arts venue has appointed Lindley Group's Heritage division to manage and develop its catering and hospitality services in a £12.5m deal.
Derby Theatre has awarded a six-year contract to Lindley Heritage to provide and develop all of the catering services at the arts venue.
Creative Taste, the cultural and heritage division of caterer Creativevents, has won a five-year contract to provide catering services for Greenwich Park.
The food and venue management specialist has announced a series of new contract wins in recent weeks.
Catering services provider Wilson Vale has won a new contract with Cath Kidston at the British design company's corporate headquarters in West London.
Aramark has won a three-year contract to provide catering services at three sites for Northbrook College Sussex.
The independent contract caterer says it will open 16 new contracts this month, boosting annual turnover by £18m over the next three years.
The independent contract caterer, specialists in the education market, has won new business totalling more than £7.5m.
The catering business has scooped two two-year contract extensions.
Sodexo has landed a contract to provide front-of-house, catering and retail services at the UK's first public-facing commercial flight simulator tourist attraction, which opened this summer.
Elior UK has secured a new four-year contract with The Forum, a council-owned arts and entertainment venue in Barrow-in-Furness, Cumbria.
Catering services provider Harbour & Jones has landed a three-year hospitality and events deal at the Royal Society of Chemistry.
Lindley Venue Catering has won a five-year contract with newly-promoted Bradford City FC.
The food services specialist has secured an annual contract to provide staff and student catering for Oxford University's new Mathematical Institute.
Amadeus, the catering division of the NEC group, has won a £1m contract at Birmingham Town Hall.
CH&Co's specialist events catering business has secured a place on the approved supplier list at both landmark venues.
Compass Group UK & Ireland's Sport, Leisure and Hospitality business has retained a £7m contract with Henley Royal Regatta.
The contract caterer has signed a new five-year contract worth £1.35m with international boutique hotel and apartment chain Fraser Suites in Edinburgh.
The University of Sussex has selected Chartwells, Compass Group's education operator, to run campus cafes and restaurants and provide hospitality and conferencing services.
Sodexo has been named as preferred lead caterer for the official hospitality at Henley Royal Regatta for a five-year period.
The Lindley catering group's Heritage division has won a five and a half year contract at Twycross Zoo in Warwickshire.
Following the success of its initial relationship with Michelin-starred Chef Mark Sargeant, ISS Facility Services Food and Hospitality has extended the partnership.
Sodexo Prestige has been named preferred lead caterer for Ascot Racecourse following a competitive tender process.
CH&Co's City catering business has branched out into a new niche market with its first win at a barrister’s chambers.
The food service and facilities management specialist has scooped a wide-ranging services contract with the University of Bedfordshire.
Catering might just be the most sensitive barometer of service success in the FM portfolio. Always on show, always customer-facing, and always subject to assessment: get it wrong here and you'll know about it quickly.
Levy Restaurants, part of Compass Group UK & Ireland, has won a four-year hospitality contract with the Bristol, Clifton and West of England Zoological Society.
The food and facilities services group has signed a franchise deal with Subway to introduce the high street name to its retail offer.
The contract caterer has won a five-year renewal for the provision of catering and hospitality services at the leading independent school.
A consortium led by Paris-based AXA Private Equity is in pursuit of a stake in the Elior group, most recently offering an increased bid, according to Reuters.
BaxterStory Director Simon Esner started his career as a kitchen porter. It was ambition and belief that drove him to the top.
The caterer has been awarded a new three-year contract by Caldicot School in Monmouthshire.
Elior UK has won a new five-year catering contract at London South Bank University.
Match-day retail, hospitality, restaurant catering, conference and events catering, and sales and marketing services at the club's American Express Community Stadium will all be provided by Sodexo under a new five-year contract.
Jockey Club Racecourses has announced a six-year extension to its business venture with Compass Group, Jockey Club Catering.
The ambitious independent caterer has acquired the specialist Bite Catering as a part of its strategy to grow in and around London.
East Sussex County Council has awarded Compass Group's school meals division a four-year contract extension worth £28.4m.
Independent contract caterer Host Management will be firmly on the radar of its larger competitors following two recent contract wins worth a total of £30m.
The independent catering group has reported turnover for the year to the end of March of £97m.
Lindley Venue Catering has added to its winning streak with the award of a six-season extension to its contract with Warrington Wolves.
New analysis from the Carbon Trust shows the UK catering industry could save over a quarter of a billion pounds in energy costs every year through optimising kitchen equipment, improving equipment use and tailoring their menu options.
Compass Group's Restaurant Associates business has launched Radish, a new high-end event catering and party planning business.
Westbury Street Holdings, the privately owned catering and hospitality company, has posted strong results for 2012, showing a £60m increase in annual turnover.
Elior UK has won a five-year contract with the University of Chichester to provide catering, conference and banqueting services across two campuses.
Lindley Venue Catering appears all but unstoppable. Its latest deal is a major extension at Swindon Town Football Club.
Levy Restaurants, part of Compass Group UK & Ireland's Sport, Leisure and Hospitality business, has secured a seven-year contract with Earls Court and Olympia in London.
Midlands-based catering business Wilson Vale has extended its relationship with Rhodia UK with the award of a new contract at the chemical company's Oldbury manufacturing site.
CH&Co's Ampersand business has been appointed by Birmingham Botanical Gardens to deliver catering services at its iconic Pavilion Tea Room.
The City of London Corporation has signed a new contract with BaxterStorey for catering services at the Barbican Arts Centre and the Guildhall School of Music & Drama.
Aramark has secured its contract to provide catering and hospitality services at the Old Bailey, with a three-year renewal.
Catering group Lindley has continued its winning streak with the award of a seven-year contract at the RAF Museum in Colindale, north London.
Shrewsbury-headquartered MPM Catering has landed a three-year contract with the PSP Southampton Boat Show.
FIFA and the Local Organising Committee have selected Aramark to provide a range of services for stadium operations and event production for the Confederations Cup 2013 and the 2014 World Cup.
Watford FC has signed the Lindley group to a new £18 million, 10-year contract.
Fabulous Feasts, the Jamie Oliver catering business, has been named sole public caterer at Lord's Cricket Ground in a three-year deal.
The NEC Group's catering division has scooped a three-year contract at the Royal Horticultural Society's Flower Show at Tatton Park.
Independent contractor Catering Academy has landed a three-year deal with the sales development group CPM.
Amadeus, NEC Group's catering business, has won a three-year contract to provide services at Birmingham's new landmark library.
Glasgow's Cordia support services business is one of nine companies piloting a new 'recycle and reward' scheme from Zero Waste Scotland.
Port Vale Football Club, promoted to League 1 for next season, has signed a five-year partnership agreement with Lindley Venue Catering.
The Crown Group's Kudos business has landed a five-year contract to provide catering, hospitality and event marketing services at MediaCityUK in Salford.
Supermarket chain Waitrose has struck a deal with Eurostar to supply food and drink to all Standard class buffet cars across the train operator's fleet.
Compass Group UK & Ireland has opened its first Marks & Spencer Simply Food store under a new franchise agreement that will see Simply Food embedded into the Compass core retail offer.
ISS Food and Hospitality has landed a three-year extension to its catering contract with household and personal care products provider McBride.
The technology company has extended its 15-year relationship with its catering provider, with the award of new three-year contract.
Where the contract catering sector ends and the facilities management sector begins can be difficult to define. But buyers remain split on the benefit of bundling catering with other services.
US event catering specialist Centerplate has bought the fast-growing Lindley Group on undisclosed terms.
Sunderland AFC's own catering business has won a locally prestigious contract to operate the restaurant at the newly refurbished National Glass Centre.
The catering group has won a new contract with its existing client, this time at the new Microsoft Research laboratory in Cambridge.
The caterer has landed a rolling contract in one of its specialty areas, the sheltered housing and care sector.
The outsourcing group has launched a new brand for its catering business: Gather & Gather.
Oxford Brookes University has extended its 20-year relationship with Compass Group's Chartwells division with the award of a £25m contract.
Doncaster Rovers FC has signed a 10-year contract with Lindley Venue Catering at Keepmoat Stadium.
CH&Co's City catering business has won the contract to provide workplace, event and fine dining catering for international law firm Edwards Wildman Palmer LLP.
Slowly but surely high street brands are moving into the world of workplace catering.
The independent contract caterer has won a three-year deal to provide services for the College Court Conference Centre at the University of Leicester.
The British Hospitality Association has confirmed that its leading members are working in partnership with the Food Standards Agency to test minced beef products.
The company has won a £25 million, five-year deal to provide services across eight locations at Brunel University's main Uxbridge campus.
ISS Facility Services Education has launched new catering services at three PFI secondary schools in Hull.
The catering group plans to invest £2 million over the next five years to accelerate and enhance its staff training plans.
Glasgow-based Encore Hospitality Services has won a four-year deal at City of Glasgow College.
The contract caterer has landed a four-year contract with timber building materials and flooring specialists Egger (UK)
The UK's largest independent corporate catering company has been awarded a five-year contract to provide catering for British Airways lounges in the UK.
Lexington Catering has been appointed to run the staff restaurant and hospitality services at the newspaper's Kings Cross HQ in London.
The contract caterer has landed a five-year contract at Bletchley Park.
National retirement housing provider Hanover has awarded contracts worth a total of £25 million to Caterplus Services and Elior UK.
Elior UK has won a 10-year contract extension worth £28 million to provide catering for National Welsh Museums at three sites.
The football club has appointed newly created joint venture company Fabulous Fan Fare to deliver catering services at the Etihad Stadium.
Gloucestershire County Cricket Club has awarded a six-year catering and events management contract to Lindley Venue Catering.
Multi-service provider Servest has acquired independent catering business 7 Day Catering as part of its growth and diversification strategy.
The service provider has landed a new catering and hospitality contract with the higher education admissions service.
Elior UK has won two new catering deals to kick off the year on a positive note.
Caterers seem to be increasingly asked to invest in the facilities they are pitching to operate; and it's good news for the client when the provider boasts about the figures involved.
The independent foodservice company has landed a three-year deal at Yorkshire Building Society's administrative centre in Cheltenham.
The contract caterer has landed a three-year deal to provide in-house services for the engineering technology group Renishaw.
The food services provider has secured a five-year contract at one of the biggest business parks on the South Coast.
The contact caterer has been awarded a five-year deal to deliver services to the vocational training institution Henley College Coventry.
The British Hospitality Association has for the first time used its annual food service and management report to call on the government for action that the BHA argues would improve services and cut costs.
Two years ago, Elior proudly announced the signing of a new five-year deal with Brighton and Hove Albion FC. That's over now; but this news could be small change in comparison to what's rumoured in the industry.
The food services group has kicked off a £2.4m contract with Wirral Metropolitan College in Birkenhead.
The contract caterer has won a five-year deal with the University of Worcester to deliver services at three sites.
The UK's largest independent food service provider has landed a catering and cleaning contract with Inverness College, its first Highlands and Islands deal.
A new partnership with Kids Company will see the catering group build a fully functioning mobile kitchen to support the charity's commitment to improve disadvantaged children's access to good food.
A new scholarship has been launched to encourage young people to make a professional career out of front of house hospitality.
Orange Business Services has appointed Harbour & Jones to provide catering at its Berkshire head office.
Sodexo Prestige has won a three-year contract to provide conferencing and banqueting facilities for Freemasons' Hall in Edinburgh.
Wakefield Trinity Wildcats has appointed Lindley as its catering partner to back plans to develop and expand the catering and hospitality business at the club's home ground.
Lindley Group has landed a three-year contract to provide catering services for the public and staff at the new Warner Bros. Studio Tour London: The Making of Harry Potter.
Jaguar Land Rover has extended its catering contract with OCS by another two years with an option to extend for an additional two years.
Every TFM provider needs catering in its service offer; but that doesn't mean catering is like all the other services.
Siemens has appointed Sodexo Prestige to provide public, workplace and event catering at its Crystal building, the newly constructed centre for urban sustainability.
Compass Group's offshore division has won its first onshore assignment with a long-standing client.
The independent caterer has added Kings House Management, the Kings Langley, Hertfordshire, conference and business centre, to its portfolio.
The CH&Co specialist division has won a five-year catering contract with the Worshipful Company of Stationers and Newspaper Makers.
Compass UK & Ireland's Instore division has landed a £12m catering contract with retail group Beales.
ISS Facility Services Food & Hospitality has won the employee dining contract with London City Airport.
The Royal College of Art has awarded a three-year catering services contract to Charlton House.
The University of Westminster has awarded Aramark a five-year catering services contract.
Pabulum, the independent caterer specialising in the education sector, has landed a new contract with Churchfields Academy in Swindon.
Watford FC has appointed Lindley Venue Catering on a four-year catering, hospitality and events contract at the club's Vicarage Road stadium.
The contract caterer is reported to have won a five-year renewal of its catering and hospitality contract at Lloyd's of London's landmark Lime Street building.
The hospitality services specialist has won a three-year contract with Nordic financial services group SEB.
ISS Facility Services Education has won a five-year contract to supply meals to 66 schools in West Berkshire.
The privately owned catering and hospitality group Westbury Street Holdings has announced a 12% growth in turnover for the first half of 2012.
A joint government and industry team has come together to look at energy use in commercial kitchens and the staff behavioural changes needed to make savings.
Compass Group's school meals provider has been appointed to deliver catering services on the Isle of Wight in a £6.3m deal.
ISS Facility Services Food and Hospitality has been appointed to provide catering, vending and hospitality services for Vanquis Bank's call centre in Chatham.
Lindley Venue Catering has won a five-year contract at Tottenham Hotspur, reportedly worth more than £20m.
West Ham United FC has awarded a two-year £10m catering contract to Elior UK.
Kudos, the catering and venue management specialist, has landed a multimillion pound contract with 2011 European Cup Finalists Northampton Saints.
The catering group, parent to Charlton House and other brands, saw its turnover climb to £77m for the year ending 31 March.
Shropshire Council's schools catering operation has landed 10 contracts to service schools in Walsall and Worcestershire.
ISS Facility Services Food and Hospitality is to work with Michelin-starred chef Mark Sargeant to further enhance its fine dining and catering offerings.
Notts County Football Club has appointed Lindley Venue Catering to provide match day and non-match day catering services and manage the sales and marketing for events at the club's Meadow Lane stadium.
Sodexo Healthcare has won a three-year renewal of its patient catering contract at Chesterfield Royal Hospital.
ISS Facilities Services Education has been awarded a three-year contract to supply meals to seventeen primary schools in and across Newton Abbot and Dawlish in Devon.
MITIE's catering business, effectively rebuilt with a strong senior team over the past year, has secured more than £14m of new business in the past 12 months.
MBDA, the missile systems company, has appointed Charlton House to deliver catering and hospitality services at sites in the west and north of England.
The Lindley Group has landed a £4m, seven-year catering and hospitality services contract with one of the country's leading regional theatres.
Catering presents a huge opportunity for any large organisation to demonstrate its sustainability credentials. Or a huge liability.
The catering specialist has secured a three-year extension to its contract with Sony Europe Limited, stretching the full life of the relationship to a remarkable 21 years.
The catering company has won a five-year £10m contract with Central Hall Westminster, building on a relationship that is already over ten years old.
Independent catering group Talkington Bates has retained its contract at Epson (UK)'s headquarters in Hemel Hempstead.
Bite Catering has won a four-year contract to supply staff restaurant, hospitality and vending services to 1400 employees at Northern & Shell.
Venue and event caterer Amadeus has been appointed sole provider of all catering services at Coventry's historic Cathedral.
A new study of the UK contract catering market puts the current value at about £3bn. Prospects for continued growth are rated relatively good, with the Olympics due to provide a significant boost this year.
Northern Ireland's largest home-grown multi-services group has ventured onto the UK mainland with a win about as far from homebase as possible.
Equiniti, a specialist in share registration, employee benefits and investment services, has awarded a two-year catering and hospitality contract to Sodexo.
ISS Food and Hospitality, in partnership with specialist company Absolute Taste, has been appointed as Westfield Stratford City's caterer for hospitality services across a number of clients throughout Games time.
The independent contract catering company has scooped a major multi-million pound deal to provide services for the Royal Bank of Scotland Group across the UK.
HJ Heinz has awarded a three-year staff catering contract, based at its Hayes Park head office in Middlesex, to ISS Food and Hospitality.
Westbury Street Holdings, the parent company for BaxterStorey, Holroyd Howe, Caterlink, Benugo and Portico, has posted 2011 results showing year-on-year organic turnover growth of 12%.
Virgin Atlantic has appointed Charlton House to deliver catering and hospitality services for staff in the southeast of England.
The catering services provider has signed a five-year £3m bar, retail and events contract with the iconic Hackney Empire.
Retail specialist the Dune Group has awarded its first ever outsourced catering contract to Charlton House.
Oxfordshire County Council is to abandon its own schools catering operation and wind the service into a property and facilities deal currently being tendered.
The independent caterer has landed a two-year contract with Wembley High Technology College.
The contract caterer has won a two-year deal worth a 'multiple six figure sum' to provide services for HARIBO, the UK's leading gums and jellies manufacturer.
Asset management firm BlackRock has appointed the UK's largest independent contract catering company on a five-year deal at its offices in the City of London.
The parent group of Charlton House, Lusso and other catering brands has acquired a 50% stake in the coffee shop company Apostrophe.
The catering contractor has signed a one-year deal with Broadway House, a leading conference and meetings venue in the heart of Westminster.
ISS Facility Services South has won contracts with Viridian Housing Association for the cleaning of student accommodation at Southampton Solent University and the University of Brighton.
ISS Facility Services Education has been appointed to deliver catering services to The Chafford School, a specialist business and enterprise college in the London Borough of Havering.
Market research expert Baskar Sundaram offers insights into what the near-term future holds.
It’s a bright one, says BaxterStorey, despite an array of challenges currently facing the commercial catering industry.
Events of the last year have been instrumental in shaping consumer trends. The speed of change has been remarkable.
The word wellness is everywhere. Type #Wellness into Instagram and you'll find 30 million posts ranging from bowls of green salads, to intense exercise routines, to bottles of activated charcoal. All with a collective 'shine' associated with good health.
How can facilities managers help workers create better lunchtime habits? Nick Hucker has some observations about current trends.
Driven by the phenomenal growth of smart technology over the past decade, the UK is heading towards becoming a largely cash-free society, with people preferring to use alternative and more convenient methods of payment.
With two-thirds of UK consumers recently stating they would boycott brands that lack an ethical conscience, sustainability is an increasingly important issue for facilities managers with CSR targets to meet.
The UK food service industry is changing fast. Competition in the market is stiff, regulation is on the rise, customer expectations are shifting, and like much else in FM there's growing pressure for integrated solutions. Andrew Brown explores the issues.
Coffee has become so firmly embedded in the cultural psyche, many of us simply could not work without it. Jenna Horsnell examines the various hot drinks options available to businesses to ensure workers never go without.
Wan Mak looks at the new regulations, why they are important and the challenges that they are bringing to the foodservice industry.
Christopher Pedersen examines what food options are available to businesses and how facilities managers can make the best choices for their company.
If you're interested in a textbook summary of a highly successful career in catering, from motorway rest-stop dishwasher to MD of a multi-million pound business, Mark Nelson is your man.
The catering industry needs to feed its next generation with knowledge, argues Mike Mellor.
Over the past few years, we have seen an increasing trend for client companies to look to food to lead the sustainably message in the workplace.
Alastair Storey reflects on the first 10 years of BaxterStorey in contract catering and its growing impact in meal provision in private and state schools.
A new generation of workplace consumers is having a big impact on foodservice companies and on their offerings.
Miles Quest writes: Contract catering has come a long way in the last 20 years. But concerns about the effectiveness of public procurement - and the drive for the cheapest price rather than the best value - still worry catering companies.
Andrew Markwell writes: Business intelligence and the art of using it wisely - that is, using data to feedback valuable information into the business - is becoming even more important in the light of rising costs and a tough economic climate.
Elliott Chase writes: Unashamedly a 'boutique' catering operation, Bite has been in the marketplace for less than two years. But business is good - good enough that it can turn away about 50% of the contract opportunities that come its way.
Richard Leeming asks: What do you do when you need to employ a chef but not on a full-time basis? You don't want this professional sitting idle for part of the day while he is still drawing a salary.
Richard Leeming explains why nil subsidy, once a common phrase in the contract catering industry with many clients believing it to be nirvana, fails to deliver.
Creating staff dining facilities for modern business requirements requires the specialist knowledge of a food service consultant to get the right results, as two examples from the telecoms and pharmceutical sectors reveal.
Food sits at the heart of the workplace experience.
The real waste issue in canteens starts with unserved meals.
As workplace dynamics continue to evolve, businesses are rethinking catering to meet changing employee expectations.
In today’s competitive landscape, businesses are starting to recognise that investing in their employees’ quality of life is a strategic move.
The workplace has evolved at a rapid rate over the past few years, undoubtedly supercharged by the pandemic.
The role of an employer in helping to keep their people healthy at work is a difficult one, and one that can’t be achieved with a didactic approach.
If the workplace is to adapt to the needs of a new generation of staff, then so too must the food options on offer, says Nicola Morris.
Walk into many workplaces and the shared space can resemble more of a high street than an office environment.
Issues surrounding nutrition continue to be in the spotlight and that means companies are looking for their caterers to provide more than just a good price.